Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.

Chrissanthy Papadopoulou

Editorial Board Member of Food and Public Health

Associate Professor, Microbiology Department, School of Medicine, The University of Ioannina, Greece

Research Areas

Microbiology, Infectious diseases, Zoonoses, Food-Water-Environmental Microbiology and Hygiene