SAP is an open access publisher of journals covering a wide range of academic disciplines.
Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.
Post-doctoral Fellow, Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Malaysia
Functional Foods and Nutraceuticals