Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.

Panagiota Florou-Paneri

Editorial Board Member of Food and Public Health

Professor, Laboratory of Nutrition, Faculty of Veterinary Medicine Aristotle University of Thessaloniki, Greece

Research Areas

Nutrition, Feed Quality, Feed Additives, Nutritive Value of Feeds, Functional Foods, Biotechnology

Education

1989Ph.DFaculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece
1977DVMFaculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece

Experience

1989-presentTeaching nutrition to undergraduate and post graduate students of the Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece
2004-presentDirector of Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece
2007-presentProfessor in Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece
2002-2006Associate Professor in Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece
1994-2001Assistant Professor in Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece
1990-1993Lecturer in Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece
1980-1990Research Associate in Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece

Membership

1996-2008 Member of the Greek Organization of Drugs (Feed additives)
2002-2004 Member of the Greek Committee for the Organic Agriculture in the Greek Ministry of Agriculture
Geotechnical Chamber of Greece
Hellenic Veterinary Medical Society
Hellenic Society of Animal Production
World's Poultry Science Association
International Society of Food, Agriculture and Environment
Marquis Who's Who in Medicine and Healthcare
Society for Microbial Ecology and Disease
International Zeolite Association
American Chemical Society
International Journal of Agriculture and Biology

Publications: Conferences/Workshops/Symposiums/Journals/Books

[1]  Nutritional Requirements of Quails. P. Florou-Paneri. 1989 (In Greek).
[2]  The probiotics in Animal Nutrition. Florou-Paneri. 1991 (In Greek).
[3]  Ostrich Rearing Manual. A.B. Spais, P. Florou-Paneri. 2000. (In Greek).
[4]  The Basics of Animal Nutrition. A.B. Spais, P. Florou-Paneri, E. Christaki. 2001 (In Greek).
[5]  Feeds and Rations. A.B. Spais, P. Florou-Paneri, E. Christaki. 2002 (In Greek).
[6]  Specific dynamic energy of feeds. P. Florou-Paneri, E. Christaki. A.B. Spais, 2004 (In Greek).
[7]  In vitro digestibility of Greek and imported meatmeal proteins. A.B. Spais, P. Florou-Paneri, D. Koufidis, N. Botsoglou, G Xatzigeorgiou. Journal of the Hellenic Veterinary Medical Society, 2, 1981.
[8]  The use of rice straw processed with sodium hydroxide and enriched with molasses in fattening rabbit diets. A. Sfairopoulo, A.B. Spais, P. Florou-Paneri, V. Mixas, D. Kokkonis. Animal Science Review, 6, 1987.
[9]  The use of industrial processed tomato wastes for quail feeding. Ph.D. Thesis, Aristotle University of Thessaloniki, 1989.
[10]  The effect of dietary acetylsalicylic acid on the performance of growth-fattening quails maintained under relatively high temperatures, changed in a 24 hours cycle. P. Florou-Paneri, A.B. Spais. Journal of the Hellenic Veterinary Medical Society, 41(3): 156-164, 1990.
[11]  The effect of dietary acetylsalicylic acid on the performance of growth-fattening quails which their drinking water was surcharged with Escherichia Coli. P. Florou-Paneri, A.B. Spais. Journal of the Hellenic Veterinary Medical Society, 42(3): 163-168, 1991.
[12]  The effect of Yea-Sacc (culture of S. cerevisiae) on milk production of dairy cows. A. Karalazos, P. Florou-Paneri, V. Vasilopoulos, T. Alifakiotis. Journal of the Hellenic Veterinary Medical Society, 43(1), 43-47, 1992.
[13]  Effect of Lacto-Sacc on the performance of fattening quails. P. Florou-Paneri, D. Koufidis, A.B. Spais, V. Vasilopoulos, D. Vogiatzi-Fotinou. Journal of the Hellenic Veterinary Medical Society, 44(1), 29-34, 1993.
[14]  Chemical Composition of Edible Portion of Lamb's and Kid's Rib Cut and Hind Leg. P. Florou-Paneri, M. Beza, D. Kufidis and V. Vassilopoulos. FAO-CIHEAM-EC Meeting on sheep and goat nutrition, Thessaloniki, Greece, September, 1993.
[15]  Effect of sunflower seed meal on the performance of laying japanese quail. Florou-Paneri P., E. Christaki, A. Yannakopoulos, A.B. Spais, World Poultry, 10 (6): 46-47, 1994.
[16]  Effect of Alifet fat on milk production of dairy cows. P.Florou-Paneri, A. Karalazos, V. Vasilopoulos, T. Alifakiotis. Journal of the Hellenic Veterinary Medical Society, 44(3): 184-188, 1993.
[17]  Effect of sunflower seed meal on the performance and carcass characteristics of growing japanese quail. E.V. Christaki, P. Florou-Paneri, A.L. Tserveni-Gousi, A.V. Spais, Animal Feed Science and Technology, 48: 169-174, 1994.
[18]  Effect of olive pulp on the performance of laying hens. E. Christaki, A.L. Yannakopoulos, P. Florou-Paneri, D. Kufidis and I.E. Georgopoulou, 9th European Poultry Conference, Glasgow UK. 1994.
[19]  The effect of saline drinking water on the performance of laying hens fed diets supplemented with and without ascorbic acid. A.B, Spais, D. Kufidis, E. Christaki, and P. Florou-Paneri, 9th European Poultry Conference, Glasgow UK. 1994.
[20]  Comparison on the performance of pigs after the addition in their feed of fats with different weight of elaboration. P. Florou-Paneri, S. Kyriakis, A. Tsinas, D. Kantas, K. Alexopoulos. Journal of the Hellenic Veterinary Medical Society, 45(3): 224-230, 1994.
[21]  Performance of broiler chicks fed on low methionine diets supplemented with betaine. P. Florou-Paneri, D. Koufidis, V. Vasilopoulos, A.B. Spais. Journal of the Hellenic Veterinary Medical Society, 45(4): 303-311, 1994.
[22]  Effect of age and carcase composition on the onset of sexual maturity in female quail under usual feeding regimes. A.L. Yannakopoulos, E. Christaki and P. Florou-Paneri, British Poultry Science, 36: 771-777, 1995.
[23]  Rapid determination of Amphotericin B in serum and urine by third-order derivative spectrophotometry. N.A. Botsoglou, D.J. Fletouris, G.E. Papageorgiou, P. Florou-Paneri, A.I. Mantis, Journal of Pharmaceutical Sciences, 85 (4): 402-406, 1996.
[24]  The effect of virginiamycin on: I. gilt and sow performance. D. Kantas, P. Florou-Paneri, K. Saoulidis, V. Vassilopoulos, C. Alexopoulos, M.P. Read and S.C. Kyriakis, 14th International Pig Veterinary Society Congress, Bologna, Italy, 1996, pp. 409.
[25]  The effect of virginiamycin on: II. Litter size and litter performance. D. Kantas, C. Alexopoulos, V. Vassilopoulos, P. Florou-Paneri, K. Saoulidis, M.P. Read and S.C. Kyriakis, 14th International Pig Veterinary Society Congress, Bologna, Italy, 1996, pp. 410.
[26]  The effect of virginiamycin on: III. Milk quality of sows. S.C. Kyriakis, V. Vassilopoulos, D. Kantas, P. Florou-Paneri, C. Alexopoulos, K. Saoulidis and M.P. Read, 14th International Pig Veterinary Society Congress. Bologna, Italy, 1996.pp 440.
[27]  The effect of virginiamycin on: IV. Blood cholesterol and total lipid concentrations of gilts/sows during three breeding cycles. S.C. Kyriakis, V. Vassilopoulos, D. Kantas, C. Alexopoulos, P. Florou-Paneri, K. Saoulidis and M.P. Read, 14th International Pig Veterinary Society Congress, Bologna, Italy, 1996. pp 441.
[28]  Effect of the dietary inclusion of the growth promoter avoparcin on the performance and carcass characteristics of growing quail. E. Christaki, V. Babidis, P. Florou-Paneri, D. Kufidis and A.B. Spais, Animal Feed Science and Technology, 65: 287-292, 1997.
[29]  Influence of dietary avoparcin on egg production and some egg quality characteristics of Japanese quail. P. Florou-Paneri, A. Tserveni-Gousi, V. Babidis, E. Christaki, D. Kufidis and A.B. Spais, Animal Science Review, 24: 95-102, 1997.
[30]  Performance of broiler chicks fed on low choline and methionine diets supplemented with betaine. P. Florou-Paneri, D.C Kufidis, V.N. Vassilopoulos and A.V. Spais, Animal Science Review, 24: 103-111, 1997 Poster in ΧΧ World's Poultry Congress and Exhibition, New Delhi, India, September, 1996. pp 194.
[31]  The effect of dietary multi-enzyme system on piglet post-weaning performance. D. Kantas, P. Florou-Paneri, V. Vassilopoulos,S.C. Kyriakis, 15th International Pig Veterinary Society Congress, Birmingham, England, 1998. pp.145.
[32]  A comparative study on the effect of a dietary multi-enzyme and/or virginiamycin weaned piglet performance, P. Florou-Paneri, D. Kantas, C. Alexopoulos, A.C. Tsinas, V. Vassilopoulos, S.C. Kyriakis. 15th International Pig Veterinary Society Congress, Birmingham, England, 1998. pp 35.
[33]  A dose titration study on the effect of virginiamycin on specific blood parameters and milk quality in the sow. C. Alexopoulos, A. Tsinas, D. Kantas, P. Florou-Paneri, M.P. Read, V. Vassilopoulos, S.C. Kyriakis, Journal of Veterinary Medicine A 45: 535-542, 1998.
[34]  Effect of the dietary inclusion of the growth promoter avoparcin on the performance and carcass characteristics of growing goat kids. V.A. Bampidis, P. Florou-Paneri, D. Koufidis, A.B. Spais. Journal of the Hellenic Veterinary Medical Society, 50(1): 25-33, 1999.
[35]  The estimation of digestible protein in the small intestine of ruminants. The French system. P. Florou-Paneri. Journal of the Hellenic Veterinary Medical Society, 51(2): 100-106, 2000.
[36]  Effect of close water circuit on eel (Anguilla anguilla) growth. G. Fotis, P. Florou-Paneri, E. Gavriilidou. Animal Research Review, 27: 55-66, 2000. Presented in the 1st Balkan Aquaculture Conference, Thessaloniki, Greece, 1998.
[37]  Effect of feeding dried citrus pulp on the quail laying performance and some egg quality characteristics. P. Florou-Paneri, V. Babidis, D. Kufidis, E. Christaki, A.V. Spais, Archives fuer Geflugelkunde, 65 (4): 178-181, 2001.
[38]  Performance of broilers and the hydrogen ion concentration in their digestive truct following feeding of diets with different buffering capacity. P. Florou-Paneri, E. Christaki, N.A. Botsoglou, A. Kalousis, A.V. Spais, Archives fuer Geflugelkunde, 65 (2): 236-240, 2001.
[39]  The dietary incorporation of dried citrus pulp on the performance and carcass characteristics of growing quail. P. Florou-Paneri, E. Christaki, V. Babidis, D. Kufidis, A.B. Spais, V. Vassilopoulos. Tecnica Agricola, 4: 25-30, 2000.
[40]  Effect of the dietary concentration of ascorbic acid on fatty acid composition of rainbow trout (Onchorhynchus mykiss) muscle, G. Fotis, E. Gavriilidou, D. Kufidis and P. Florou-Paneri, 2nd Annual Conference of the European Society of Veterinary and Comparative Nutrition, Vienna, Austria, 1998. pp 7.
[41]  Effects of dietary inclusion of natural zeolite on broiler performance and carcass characteristics. E. Christaki, P. Florou-Paneri, A. Tserveni-Gousi, A. Yannakopoulos and P. Fortomaris, 13th International Zeolite Conference με τίτλο «Zeolites and mesoporous materials at the dawn of the 21st century», Montpellier, France, Ιούλιος, 2001, Studies in Surface Science and Catalysis, 135: 373, 2001.
[42]  Some principles of canary breeds and rearing. P. Florou-Paneri. Journal of the Hellenic Veterinary Medical Society, 53(2): 162-171, 2002.
[43]  Performance and egg quality of hens induced to molt by limited feeding of different diets. A. Tserveni-Gousi, E. Christaki, P. Florou-Paneri, A. Yannakopoulos, Tecnica Agricola, 2001, 12:37-44. Presented in the ΙΧ European Symposium on the Quality of Eggs and Egg products, Kusadasi, Turkey, September, 2001. pp 101-107.
[44]  The use of corn gluten meal instead of herring and meat meal in broiler diets and its effect on performance, carcass fatty acid composition and other carcass characteristics. V. Babidis, P. Florou-Paneri, D. Kufidis, E. Christaki, A.B. Spais and V. Vassilopoulos, Archives fuer Geflugelkunde, 66(4):145-150, 2002.
[45]  Εffect of dietary oregano essential oil on performance of chickens and iron-induced lipid oxidation of breast, thigh and abdominal fat tissues. N. A. Botsoglou, P. Florou-Paneri, E. Christaki, D. J. Fletouris, A. B. Spais, British Poultry Science, 43:223-230, 2002.
[46]  "Effect of Genex, a feed additive containing organic acids and herb extracts, on the performance of broiler chickens". A.B. Spais, I.A Giannenas, P. Florou-Paneri, E. Christaki, N.A. Botsoglou. Journal of the Hellenic Veterinary Medical Society, 53(3): 247-256, 2003. Presented in the 3rd Hellenic Veterinary Symposium for Farm Animal, Thessaloniki, Greece, November, 2001. pp 87.
[47]  Τhe effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage. N.A. Botsoglou, E. Christaki, D. J. Fletouris, P. Florou-Paneri, A. B. Spais, Meat Science, 62:259-265, 2002.
[48]  Ostrich rearing and prospects. A.B. Spais, P. Florou-Paneri. Adespotos Journal, of IVSA Greece, 4: 28-29, 2002.
[49]  Ιnhibition of lipid oxidation in long-term frozen stored chicken meat by dietary oregano essential oil and α-tocopheryl acetate supplementation. N. A. Botsoglou, D. J. Fletouris, P. Florou-Paneri, E. Christaki, A. B. Spais, Food Research International, 36:207-213, 2003.
[50]  Effect of dietary supplementation with oregano essential oil on performance of broilers after experimental infection with Eimeria tenella. I. Giannenas, P. Florou-Paneri, M. Papazahariadou, E. Christaki, N.A. Botsoglou, and A.B. Spais, Archives of Animal Nutrition, 57(2): 99-106, 2003.
[51]  Effect of the feed supplement Bio-Mos, a mannan-oligosaccharide, on the performance of broiler chickens". A.B. Spais, I.A Giannenas, P. Florou-Paneri, E. Christaki, N.A. Botsoglou. Journal of the Hellenic Veterinary Medical Society, 54(2): 111-118, 2003.
[52]  Sensory evaluation of enriched in n-3 fatty acid eggs in Greece. A. Tserveni-Gousi, A. Yannakopoulos, E. Christaki, P. Florou-Paneri, N. Botsoglou, E. Yannakakis, International Symposium on Animal Production and Natural Recources Utilization in the Mediterranean Mountain Areas, Ioannina, Greece, June, 2003. pp. 495-497. Presented in the XXII World's Poultry Congress, Istanbul, Τurkey, June, 2004. pp. 846.
[53]  Εffect of dried tomato pulp on performance and carcass characteristics of growing quail. I. Nikolakakis, D. Banakis, P. Florou-Paneri, V. Dotas, I. Giannenas and N. Botsoglou. Archives fuer Geflugelkunde, 68(1):34-38, 2004.
[54]  Effect of dietary olympus tea (Sideritis scardica) supplementation on performance of chickens challenged with Eimeria tenella. P. Florou-Paneri, E. Christaki, I. Giannenas, M. Papazahariadou, N.A. Botsoglou and A.B. Spais. Journal of Animal and Feed Sciences, 13: 303-313, 2004.
[55]  Effect of a mixture of herbal extracts on broiler chickens infected with Eimeria tenella. E. Christaki, P. Florou-Paneri, I. Giannenas, M. Papazahariadou, N.A. Botsoglou, A.B. Spais, Animal Research 53:137-144, 2004.
[56]  Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with oregano essential oil. N.A. Botsoglou, P. Florou-Paneri, E. Christaki, I. Giannenas, A.B. Spais, Archives of Animal Nutrition, 58(3):209-218, 2004.
[57]  Εffect of diet supplementation with ground oregano on performance of broiler chickens challenged with Εimeria tenella, I. Giannenas, P. Florou-Paneri, M. Papazahariadou, N.A. Botsoglou, E. Christaki, A.B. Spais, Archives fuer Geflugelkunde 68(6): 247-252, 2004.
[58]  Εffect of dietary dried tomato pulp on oxidative stability of Japanese quail meat, N.A. Botsoglou, G.Papageorgiou, I.Nikolakakis, P.Florou-Paneri, I.Giannenas, V. Dotas and E. Sinapis, Journal of Agricultural and Food Chemistry, 52:2982-2988, 2004.
[59]  The effect of a mixture of herbal essential oils or a-tocopheryl acetate on performance parameters and oxidation of body lipid in broilers. N.A. Botsoglou, E. Christaki, P. Florou-Paneri, I. Giannenas, G. Papageorgiou and A. B. Spais. South African Journal of Animal Science, 34(1):52-61, 2004.
[60]  Egg Performance and characteristics of hen breeders feed diets with progressive substitution of soybean meal by chickpea. A. Garsen, D. Dotas, P. Florou-Paneri, I. Nikolakakis, I. Mitsopoulos. Animal Science Review, 2004, 29: 44-45. Presented in the 20th Annual Congress of the Hellenic Society of Animal Production, Tripoli, Greece, October, 2004.
[61]  Sensory evaluation and oxidative stability of n-3 fatty acid enriched eggs in Greece. A. Tserveni-Gousi, A. Yannakopoulos, N. Botsoglou, E. Christaki, P. Florou-Paneri, E. Yannakakis. Archives fuer Geflugelkunde, 70(5): 228-231, 2006.
[62]  Effect of supplementing feed with oregano and/or α-tocopheryl acetate on growth of broiler chickens and oxidative stability of meat. I.A. Giannenas, P. Florou-Paneri, N.A. Botsoglou, E. Christaki, A.B. Spais, Journal of Animal and Feed Sciences, 14:521-535, 2005.
[63]  Hen performance and egg quality as affected by dietary oregano essential oil and α-tocopheryl acetate supplementation. P. Florou-Paneri, I. Nikolakakis, I. Giannenas, A. Koidis, E. Botsoglou, V. Dotas, I. Mitsopoulos, International Journal of Poultry Science, 4(7):449-454, 2005.
[64]  Oregano herb versus oregano essential oil as feed supplements to increase the oxidative stability of turkey meat. P. Florou-Paneri, G. Palatos, A. Govaris, D. Botsoglou, I. Giannenas, I. Ambrosiadis. International Journal of Poultry Science, 4(11): 866-871, 2005.
[65]  Effect of dietary garlic bulb and garlic husk supplementation on performance and carcass characteristics of growing lambs. V.A. Bampidis, V. Christodoulou, Christaki, P. Florou-Paneri, A.B. Spais. Animal Feed Science and Technology, 121:273-283, 2005.
[66]  Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs. V.A. Bampidis, V. Christodoulou, P. Florou-Paneri, E. Christaki, A.B.Spais, P.S. Chatzopoulou, Animal Feed Science and Technology, 121:285-295, 2005.
[67]  Effect of dietary dried oregano leaves on growth performance, carcase characteristics, and serum cholesterol of female early-maturing turkeys. Bampidis, V.A., Christodoulou, V., Florou-Paneri, P., Christaki, E., Chatzopoulou, P.S., Tsiligianni, T., Spais A.B., Βritish Poultry Science, 46(5): 595-601, 2005.
[68]  The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs. N. Botsoglou, P. Florou-Paneri, E. Botsoglou, V. Dotas, I. Giannenas, A. Koidis, P. Mitrakos, South African Journal of Animal Science, 35(3):143-151, 2005.
[69]  Evaluation of chickpeas nutritional value and use in broiler breeders diets. A. Garsen, D. Dotas, A. Chatzipanagiotou, V. Dotas, P. Florou-Paneri, I. Mitsopoulos. Presented in the 21th Annual Scientific Congress of the Hellenic Society of Animal Production, Veria, Greece, 2004.
[70]  Study on the use of Fraxinus ornus as alternative anti-coccidian in broilers infected with Eimeria tenella. E. Papadopoulos, I. Georgopoulou, M. Papazahariadou, E. Christaki, P. Florou-Paneri, A. Tserveni-Goussi and A. Yannakopoulos. Presented in the 4th Hellenic Veterinary Congress for Productive Animals, Thessaloniki, Greece, February, 2005. Proceedings pp. 77-78.
[71]  Effect of dietary saffron (Crocus sativus l.) on the oxidative stability of egg yolk. N.A. Botsoglou, P. Florou-Paneri, I. Nikolakakis, I. Giannenas, V. Dotas, E.N. Botsoglou, S. Aggelopoulos, British Poultry Science, 46(6): 701-707, 2005. Presented in the 10th Hellenic Veterinary Congress, Athens, Greece, February 2006.
[72]  Performance of chickens and oxidative stability of the produced meat as affected by feed supplementation with oregano, vitamin C, vitamin E and their combinations. P. Florou-Paneri, I. Giannenas, E. Christaki, A. Govaris and N. Botsoglou. Archives fuer Geflugelkunde, 70(5): 232-240, 2006. Presented in the 10th Hellenic Veterinary Congress, Athens, Greece, February 2006.
[73]  Effect of dried oregano leaves versus neomycin against diarrhea from Escherichia coli in newborn calves, Bampidis, V.A., Christodoulou, V., Florou-Paneri, P., Ε. Christaki. Journal of Veterinary Medicine Series A 53(3): 154-156, 2006.
[74]  The inhibitory potential of feed supplementation with rosemary and/or α-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast during refrigerated storage. A. Govaris, P. Florou-Paneri, E. Botsoglou, I. Giannenas, I. Amvrosiadis, N. Botsoglou. LWT-Food Science and Technology, 40(2): 331-337, 2007.
[75]  Effects of dietary inclusion of natural zeolite and flaxseed on broiler chickens' body fat deposition in an extended fattening period, Efterpi V. Christaki, Panagiota C. Florou-Paneri, P.D. Fortomaris, Aggeliki S. Tserveni-Gousi and A.L. Yannakopoulos. Archives fuer Geflugelkunde, 70(3): 106-111. 2006. Presented in the 6th International Conference on the Occurrence, Properties, and Utilization of Natural Zeolites, Thessaloniki, June 3-7, 2002. pp 61-62.
[76]  Effect of feeding rosemary and α-tocopheryl acetate on hen performance and egg quality. P. Florou-Paneri, D. Dotas, I. Mitsopoulos, V. Dotas, E.N. Botsoglou, I. Nikolakakis, N. Botsoglou. Journal of Poultry Science, 43(2): 143-149, 2006. Presented in the 10th Hellenic Veterinary Congress, Athens, Greece, February 2006.
[77]  The influence of dietary algae extract (Ascophyllum nodosum) on the performance of broilers. Efterpi V. Christaki, Panagiota C. Florou-Paneri, I. Giannenas, N. Botsoglou. Presented in the 10th Hellenic Veterinary Congress, February 2006, Athens, Greece.
[78]  Apparent and true metabolisable energy and protein availability of chick peas in broiler diets. A. Garsen, V. Dotas, P. Florou-Paneri, I. Nikolakakis, I. Mitsopoulos, A. Melissas, N. Botsoglou, D.Dotas. Presented in the 10th Hellenic Veterinary Congress, February 2006, Athens, Greece.
[79]  Dietary supplementation of oregano essential oil and α-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast fillets during storage. Govaris A, Botsoglou E., Florou-Paneri P, Moulas AN, G. Papageorgiou. International Journal of Poultry Science, 4(12): 969-975, 2005. Presented in the 4th Hellenic Congress of Free radicals and oxidative stress, Larisa, Greece, October, 2004. pp. 84. Presented in the International Conference of Veterinary Public Health and Food Safety towards a risk based chain control organized by the Regional Veterinary Public Health Laboratory (Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana) and the European College of Veterinary Public Health in collaboration with WHO/FAO Collaboration Centre, Rome. October 22-23, 2004, Rome, Italy, pp 78-80.
[80]  Performance and carcass characteristics of growing rabbits as affected by dietary inclusion of natural zeolite. P. Fortomaris, G. Arsenos, E. Christaki, P. Florou-Paneri, Journal of the Hellenic Veterinary Medical Society, 58: 544-256, 2007.
[81]  Effect of dietary rosemary leaves on the oxidative stability of muscle tissues of broiler chickens, P. Florou-Paneri, E Botsoglou, V. Dotas, E. Christaki, I. Giannenas, I. Mitsopoulos, D. Dotas. Presented in the ΧΙΙ European Poultry Conference, Verona, September 2006. Published in World's Poultry Science Journal, 62S: 260, 2006.
[82]  Effect of dietary saffron (Crocus sativus L.) on the oxidative stability of muscle tissues of broiler chickens, P. Florou-Paneri, E. Christaki, E Botsoglou, V. Dotas, I. Mitsopoulos, I. Giannenas, N. Botsoglou. Presented in the ΧΙΙ European Poultry Conference, Verona, September 2006. Published in World's Poultry Science Journal, 62S: 260, 2006.
[83]  Effects of feeding Holstein calves on a colostrums and milk replacer supplemented with clinoptilolite on blood profile. K. Pourliotis, N. Roubies, P. Florou-Paneri, M.A. Karatzia, N. Giadinis, C. Karatzias. Presented in the 13th International Conference on Production Diseases in Farm Animals (Leipzig), 2007. pp. 14.
[84]  Effects of feeding Holstein calves on a colostrums and milk replacer supplemented with clinoptilolite on the incidence of diarrhea and body weight gain. K. Pourliotis, N. Roubies, P. Florou-Paneri, M.A. Karatzia, N. Giadinis, C. Karatzias. Presented in the 13th International Conference on Production Diseases in Farm Animals (Leipzig), 2007.pp. 14.
[85]  The effect of the acidifiers formic and propionic calcium on the performance of meat producing quail, the hydrogen ion concentration in their digestive tract and the fatty acids composition of the meat. E. Bonos, E. Christaki, P. Florou-Paneri. Presented in the XΙΙΙ European Poultry Conference, Tours, France, 23-27 August 2010, CD of Proceedings, EISSN number: 1743-4777.
[86]  The effect of mannan oligosaccharides of Saccharomyces cerevisiae on the performance of meat producing quail, the hydrogen ion concentration in their digestive tract and the fatty acids composition of the meat. E. Bonos, E. Christaki, P. Florou-Paneri. Presented in the XΙΙΙ European Poultry Conference, Tours, France, 23-27 August 2010, CD of Proceedings, EISSN number: 1743-4777.
[87]  The effect of formic and propionic calcium when included as acidifiers in the feed of egg producing quail, on the performance and the egg quality. E. Bonos, E. Christaki, P. Florou-Paneri. Presented in the XΙΙΙ European Poultry Conference, Tours, France, 23-27 August 2010, CD of Proceedings, EISSN number: 1743-4777.
[88]  The effect of mannan oligosaccharides of saccharomyces cerevisiae when included in the feed of egg producing quail, on the performance and the egg quality. E. Bonos, E. Christaki, P. Florou-Paneri. Presented in the XΙΙΙ European Poultry Conference, Tours, France, 23-27 August 2010, CD of Proceedings, EISSN number: 1743-4777.
[89]  The use of algae in animal nutrition. E. Christaki, M. Karatzia, P. Florou-Paneri. Journal of the Hellenic Veterinary Medical Society. 61(3): 267-276, 2010.
[90]  Aloe vera: A plant for many uses. E. Christaki, P. Florou-Paneri. Journal of Food Agriculture and Environment, 8(2): 245-249, 2010.
[91]  Effect of dietary supplementation of mannan oligosaccharides and acidifier calcium formate on the performance and carcass quality of Japanese quail (Coturnix japonica). E. Bonos, E. Christaki, P. Florou-Paneri. Journal of Food, Agriculture and Environment, 8(2): 611-617, 2010.
[92]  Effect of dietary supplementation of mannan oligosaccharides and acidifier calcium propionate on the performance and carcass quality of Japanese quail (Coturnix japonica). E. Bonos, E. Christaki, P. Florou-Paneri. International Journal of Poultry Science. 9(3): 264-272, 2010.
[93]  Εffects of diets containing mannan oligosaccharides and acidifier calcium formate on performance and egg quality of Japanese quail (coturnix japonica). E. Bonos, E. Christaki, P. Florou-Paneri. Presented in the 1st International Congress on Food Technology, Antalya, Turkey, 3-6 November 2010. pp. 505.
[94]  The influence of mannan oligosaccharides, acidifiers and their combination on caecal microflora of Japanese quail (Coturnix japonica). Ε. Bonos, E. Christaki, Α. Abrahim, N. Soultos, P. Florou-Paneri. Presented in the XXXIII International Congress on Microbial Ecology in Health and Disease, Greece, 6-10 September 2010. pp. 92.
[95]  Use of Fraxinus ornus as an alternative anti-coccidian in broilers experimentally infected with Eimeria tenella. M. Papazahariadou, E. Papadopoulos, E. Christaki, I. Georgopoulou, P. Florou-Paneri, A. Tserveni-Goussi and A. Yannakopoulos. Revue de Médecine Vétérinaire, 161(7): 326-331, 2010.
[96]  Performance and carcass characteristics of Japanese quail as affected by sex or mannan oligosaccharides and calcium propionate. Ε. Bonos, E. Christaki, P. Florou-Paneri. South African Journal of Animal Science, 40(3): 173-184, 2010.
[97]  The effect of dietary carob pods on nutrient digestibility in weaning, growing and fattening periods of pigs. Nikolaos V. Kotrotsios, Efterpi V. Christaki, Eleftherios M. Bonos, Panagiota C. Florou-Paneri. Journal of Food, Agriculture & Environment, 8(3&4): 779-782, 2010.
[98]  Carobs in productive animal nutrition. N. Kotrotsios, E. Christaki, E. Bonos, P. Florou-Paneri, A.B. Spais. Journal of the Hellenic Veterinary Medical Society, 62(1): 48-57, 2011.
[99]  The sunflower oil and the sunflower meal in animal nutrition. E. Bonos, E. Christaki, P. Florou-Paneri. Journal of the Hellenic Veterinary Medical Society, 62(1): 58-70, 2011.
[100]  Dietary benefits of pomegranates in humans and animals. Christaki E., Bonos E., Florou-Paneri, P. Journal of Food, Agriculture & Environment, 9(1): 142-144, 2011.
[101]  Effects of diets containing mannan oligosaccharides and acidifier calcium propionate on egg quality of Japanese quail (Coturnix japonica). Ε. Bonos, E. Christaki, P. Florou-Paneri. Presented in the 3rd Hellenic Congress on Animal Production Technology, February 2011, Thessaloniki Greece.
[102]  The natural growth promoters in monogastric animals' nutrition. Ε. Bonos, E. Christaki, P. Florou-Paneri. Presented in the 3rd Hellenic Congress on Animal Production Technology, February 2011, Thessaloniki, Greece.
[103]  Organic pig nutrition. Ε. Bonos, E. Christaki, P. Florou-Paneri. Presented in the 2nd Hellenic Congress on Productive Animals, Animal Derived Products Hygiene-Security and Consumer Protection, March 2011, Thessaloniki, Greece.
[104]  Comparative evaluation of dietary oregano, anise and olive leaves in laying Japanese quail. Christaki E., Bonos E., Florou-Paneri, P. Brazilian Journal of Poultry Science, 13(2): 97-101, 2011.
[105]  Dietary pomegranate juice as a natural antioxidant for the neonatal brain. E. Christaki, E. Bonos, D. Foskolos, D. Paneri, P. Florou-Paneri. Accepted for poster presentation in the European Biotechnology Congress, Istanbul, September, 2011. Published in Current Opinion in Biotechnology, 22(S1): S90, 2011.
[106]  Dietary spirulina against aging brain. E. Christaki, E. Bonos, D. Paneri, D. Foskolos, P. Florou-Paneri. Accepted for poster presentation in the European Biotechnology Congress, Istanbul, September, 2011. Published in Current Opinion in Biotechnology, 22(S1): S90-91, 2011.
[107]  Dietary pomegranate juice on brain oxidative stress. E. Christaki, E. Bonos, D. Paneri, D. Foskolos, E. Sarikaki, P. Florou-Paneri. Accepted for poster presentation in the European Biotechnology Congress, Istanbul, September, 2011. Published in Current Opinion in Biotechnology, 22(S1): S91, 2011.
[108]  The effect of dietary spirulina in infant brain. E. Christaki, E. Bonos, D. Foskolos, D. Paneri, E. Sarikaki, P. Florou-Paneri. Accepted for poster presentation in the European Biotechnology Congress, Istanbul, September, 2011. Published in Current Opinion in Biotechnology, 22(S1): S91, 2011.
[109]  Ascophyllum supplementation in dairy cows' diets. Karatzia M., Christaki E., Bonos E, Karatzias C, Florou-Paneri P. Accepted for oral presentation in the European Biotechnology Congress, Istabul, September, 2011. Published in Current Opinion in Biotechnology, 22(S1): S40, 2011.
[110]  Dietary spirulina in dairy cows. Karatzia M., Christaki E., Bonos E, Karatzias C, Florou-Paneri P. Accepted for oral presentation in the European Biotechnology Congress, Istabul, September, 2011. Published in Current Opinion in Biotechnology, 22(S1): S40, 2011.
[111]  The influence of mannan oligosaccharides, acidifiers and their combination on caecal microflora of Japanese quail (Coturnix japonica). Bonos E., Christaki E., Abrahim A., Soultos N., Florou-Paneri, P. Accepted for publication in Anaerobe 2011.
[112]  Effect of Dietary Supplementation of Mannan Oligosaccharides on Hydrogen Ion Concentration of the Digestive Tract and Microbial Populations of the Ceca of Japanese Quail (Coturnix japonica). Bonos E., Christaki E., Abrahim A., Soultos N., Florou-Paneri P. Turkish Journal of Veterinary and Animal Sciences, 35(4): 263-269, 2011.
[113]  Microalgae: a novel ingredient in nutrition. Christaki E, Florou-Paneri P, Bonos E. Accepted for publication in the International Journal of Food Sciences and Nutrition, 2011.
[114]  Use of anise seed and/or α-tocopheryl acetate in laying Japanese quail diets. Christaki E.V., Bonos E.M., Florou-Paneri P.C. South African Journal of Animal Science, 41(2): 126-133, 2011.
[115]  Effects of diets containing mannan oligosaccharides and acidifier calcium formate on performance and egg quality of Japanese quail (Coturnix japonica). Bonos E., Christaki E., Florou-Paneri P. Accepted for publication in the Journal of Food Science and Engineering, 2011.