Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.

Hesham Badr

Editorial Board Member of Food and Public Health

Professor, Atomic Energy Authority, Nuclear Research Center, Egypt

Research Areas

Food Irradiation

Education

Ph.DFood Science & Technology ( Food Irradiation)

Experience

presentProfessor of Food Science & Technology (Food Irradiation), Atomic Energy Authority, Nuclear Research Center

Membership

Member of committees for approving master and Ph D theses
Member in different scientific research projects
Member in Different Scientific Societies

Publications: Books/Book Chapters

[1]  Preservation of Food by Irradiation (In Arabic), Egypt (1994).
[2]  Food Contaminants, Egypt (2000).
[3]  Detection of Irradiated Food, Egypt (2005).
[4]  Hesham M. Badr. Irradiation of Meat, in Hui,Y.H. (Ed.): Handbook of Meat and Meat Processing, Taylor & Francis Group, USA (In Press).