Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.

Adam Jurgoński

Editorial Board Member of Food and Public Health

Assistant Professor, Polish Academy of Sciences, Institute of Animal Reproduction and Food Research, Poland

Research Areas

Human nutrition, dietetics, diet-related diseases, physiology of digestive system, food chemistry, food phytochemicals


2006-2010Ph.DInstitute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland
2004-2006M.ScCollegium Medicum of Nicolaus Copernicus University, Bydgoszcz, Poland
2001-2004B.ScLudwikRydygier Medical University, Bydgoszcz, Poland


2010-presentAssistant Professor in the Departament of Biological Function of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland
2005-2006AssistantTrainee in the Chair and Department of Bromatology, Collegium Medicum of Nicolaus Copernicus University, Bydgoszcz, Poland


Polish Society of Food Technologists
Polish Society of Nutritional Sciences

Publications: Journals

[1]  Jurgoński A., Juśkiewicz J., Zduńczyk Z., Król B. Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats. Nutrition 2011, in press(doi:10.1016/j.nut.2011.06.010).
[2]  Juśkiewicz J., Zary-Sikorska E., Zduńczyk Z., Król B., Jarosławska J., Jurgoński A. Effect of dietary supplementation with unprocessed and ethanol-extracted apple pomaces on caecal fermentation, antioxidant and blood biomarkers in rats. Brit. J. Nutr. 2011, 26: 1-9, in press(doi:10.1017/S0007114511004144).
[3]  Jarosławska J., Juśkiewicz J., Wróblewska M., Jurgoński A., Król B., Zduńczyk Z. Polyphenol-rich strawberry pomace reduces serum and liver lipids and alters gastrointestinal metabolite formation in fructose-fed rats. J. Nutr. 2011, 141: 1777-1783.
[4]  Jurgoński A., Juśkiewicz J., Zduńczyk P. Usefulness of flaxseed oil in the limitation of diet induced metabolic disturbances. Rocz. PZH 2011, 62: 215-218.
[5]  Jurgoński A., Milala J., Juśkiewicz J., Zduńczyk Z., Król B. Composition of chicory root, peel, seed, and leaf ethanol extracts and biological properties of their non-fructan fractions. Food Technol. Biotechnol. 2011, 49: 40-47.
[6]  Juśkiewicz J., Żary-Sikorska E., Zduńczyk Z., Król B., Jurgoński A. Physiological effects of chicory root preparations with various levels of fructan and polyphenolic fractions in diets for rats. Arch. Anim. Nutr. 2011, 65: 74-87.
[7]  JuśkiewiczJ., Milala J., Jurgoński A.,Król B., Zduńczyk Z. Consumption of polyphenol concentrate with dietary fructo-oligosaccharides enhances cecal metabolism of quercetin glycosides in rats. Nutrition 2011, 27: 351-357.
[8]  Juśkiewicz J., Zduńczyk Z., Żary-Sikorska E., Król B., Milala J., Jurgoński A. Effect of the dietary polyphenolic fraction of chicory root, peel, seed and leaf extracts on caecal fermentation and blood parameters in rats fed diets containing prebiotic fructans. Brit. J. Nutr. 2011, 105: 710-720.
[9]  Juśkiewicz J., Zduńczyk Z., Król B., Jankowski J., Mikulski D., Jurgoński A. Influence of chicory preparation containing fructans and polyphenols on nitrogen excretion patterns and ileal mineral absorption in rats. Vet. Med. Zoot. 2009, 47: 10-15.
[10]  Jurgoński A., Juśkiewicz J., Sójka M., Król B., Rój E., Zduńczyk Z. Black currant seeds after supercritical carbon dioxide extraction as a potential dietary supplement. Rocz. PZH 2008, 59: 421-427.
[11]  Jurgoński A., Juśkiewicz J., Zduńczyk Z. Ingestion of black chokeberry fruit extract leads to intestinal and systemic changes in rat prooxidative model of prediabetes and hyperlipidemia. Plant. Foods Hum. Nutr. 2008, 63: 176-182.
[12]  Jurgoński A., Juśkiewicz J., Zduńczyk Z. Comparison of the effects of chokeberry fruit extract, chicory flour and their dietary combination on blood parameters and antioxidant status of healthy and diabetic rats. Pol. J. Food Nutr. Sci. 2008, 58: 279-284.
[13]  Juśkiewicz J., Zduńczyk Z., Jurgoński A., Brzuzan Ł., Godycka-Kłos I., Żary-Sikorska E. Extract of green tea leaves partially attenuates streptozotocin-induced changes in antioxidant status and gastrointestinal functioning in rats. Nutr. Res. 2008, 28: 343-349.
[14]  Jurgoński A., Juśkiewicz J., Zduńczyk Z. Comparative effects of different dietary levels of cellulose and fructooligosaccharides on fermentative processes in the caecum of rats. J. Anim. Feed Sci. 2008, 17: 88-99.
[15]  Jurgoński A., Juśkiewicz J. Effects of green tea extract on gastrointestinal tract metabolism, serum parameters and antioxidant status in rats fed a high-fructose diet. Pol. J. Natur. Sci. 2007, suppl. 4: 55-61.
[16]  Szczepańska B., Klawe J.J., Szady-Grad M., Jurgoński A., Szczepańska M. The prevalence of Campylobacter species in poultry during the slaughter process. Probl. Hig. Epidemiol. 2007, 88: 78-83.
[17]  Koza J., Jurgoński A., Szczepańska B., Klawe J. The prevalence of alcohol consumption among students of Bydgoszcz universities. Med. Biol. Sci. 2006, 20:71-74.