Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.

Elham Tabee

Editorial Board Member of Food and Public Health

Research Scientist, Ministry of Health, Food and Drug Deputy, Iran

Research Areas

Food Science

Education

2004-2008Ph.DSwedish Agriculture University (SLU)Uppsala-Sweden
1998-2000M.ScIslamic Azad university, science and research branchTehran-Iran
1993-1997B.ScNorth unit, Islamic Azad UniversityTehran-Iran

Publications: Conferences/Workshops/Symposiums/Journals/Books

[1]  Executive manager of research project: Tabee, E., 2000, Effect of yeast and salt quantity on staling semi volume bread (MSc thesis).
[2]  Tabee, E., Azadmard-Damirchi, S., Jagerstad, M., Dutta, P. 2008. Lipids and phytosterol oxidation in commercial French fries commonly consumed in Sweden. Journal of Food Composition and Analysis. 21, 169-177.
[3]  Tabee, E., Jagerstad, M., Dutta, P. 2008. Lipids and phytosterol oxidation in commercial potato crisps commonly consumed in Sweden. European Food Research and Technology. 227:745-755.
[4]  Tabee, E., Azadmard-Damirchi, S., Jagerstad, M., Dutta, P. 2008. Effects of-tocopherol on oxidative stability and phytosterol oxidation during heating in some regular and high/oleic vegetable oils. Journal of American Oil Chemist's Society (AOCS), 85:857-867.
[5]  Tabee, E., Jagerstad, M., Dutta, P. 2009. Frying Quality Characteristics of French fries Prepared in Refined Olive Oil and Palm Olein. Journal of American Oil Chemist's Society (AOCS), 86:885-893