[1] | Bağdat Yaşar, S., Tokay, F., “A Novel Extraction Method For Zinc from Olive Oil and Determination with FAAS”, (8th Euro Fed Lipid Congress, Munich-Germany, 2010) |
[2] | Tokay, F., Yaşar, S. B., “Direct Iron Determination in Liquid Edible Oils by Uv-Vis Spectrophotmeter”, (8th Aegean Analytical Chemistry Days, İzmir, Türkiye, 2012). |
[3] | Dağdelen, A., Bağdat Yaşar, S., Özkan, G., Tokay, F., “Determination and Comparison of Trace Elements in Hazelnut Oils Which are Obtained with Different Methods” (10th Euro Fed Lipid Congress, Cracow-Poland, 2012) |
[4] | Yaşar, S. B., Tokay, F., Köse Baran, E., “Element Fractionation Analysis For Infant Formula by ICP OES”, (3rd PAK-TURK Conference on Chemical Sciences, Bursa, Türkiye, 2012) |
[5] | Yaşar, S. B., Köse Baran, E., Tokay, F., “Element Fractionation Analysis For Drink Additives by ICP OES”, (3rd PAK-TURK Conference on Chemical Sciences, Bursa, Türkiye, 2012) |
[6] | Tokay, F., Bağdat Yaşar, S., “The Comparison of Direct and Indirect Determination of Iron and Copper by N, N’-bis(4 methoxysalicylidene)-1,2 diamino ethane in Oils”, (11th Euro Fed Lipid Congress, Antalya- Turkey, 2013). |
[7] | Tokay, F., Bağdat Yaşar, S., “Spectrophotometric Determination of Nickel and Chromium in Liquid Edible Oils without External Pretreatment”, (11th Euro Fed Lipid Congress, Antalya- Turkey, 2013). |
[8] | Tokay, F., Bağdat Yaşar, S., “Determination of Iron and Copper in Liquid Edible Oils by FAAS after Solid Phase Extraction”, (11th Euro Fed Lipid Congress, Antalya- Turkey, 2013). |
[9] | Bağdat Yaşar, S., Köse Baran, E., Tokay, F., “Metal Determination and Speciation in Olive Oil”, Kazdağları III. National Symposium, Balıkesir, 2012. |
[10] | Tokay, F., Bağdat Yaşar, S., “Extraction of Iron from Olive Oil using [N, N’-Bis(4-Methoxysalicylidene)-1,2-Diaminoethane] and Determination by FAAS” (I. National Chemistry Student Congress, Bursa, 2010) |
[11] | Tokay, F., Bağdat Yaşar, S., “Extraction of Copper from Olive Oil with a Water Soluble Schiff Base and Determination by FAAS”, II. National Student Olive Congress, Gemlik-Bursa, 2010. |
[12] | Bağdat Yaşar, S., Dağdelen, A., Tokay, F., Özcan, M., “Comparison of Mineral Contents of Olive Oils Obtained from Green and Black Ayvalık Olives”, I. Vegetal Oil Congress, Adana, 2012. |
[13] | Dağdelen, A., Bağdat Yaşar, S., Özkan, G., Tokay, F., “The Effect of Location and Crop Year on Mineral Content of Gemlik Olive Oil”, I. Vegetal Oil Congress, Adana, 2012. |
[14] | Tokay, F., Bağdat Yaşar, S., “Solid Phase Extraction of Pb and Cd and Determination by Flame Atomic Absorption Spectrometer”, (Chromatography Congress 2013, Bursa, 2013) |
[15] | Tokay, F., Bağdat, S., “Preconcentration of Cu(II), Co(II) and Ni(II) with N,N’-bis(4-methoxysalicylidene) ethylenediamine modified silica gel and determination by FAAS”, XIV. National Spectroscopy Congress, Elazığ, 2015) |
[16] | Tokay, F., Köse Baran, E., Bağdat, S., “Element Fractionation Analysis in Milk Based Foodstuff”, XIV. National Spectroscopy Congress, Elazığ, 2015. |