[1] | Dattatreya Mahadev Kadam, Lata, David Vijay Kumar Samuel and Alok Kumar Pandey (2005). Influence of different treatments on dehydrated cauliflower quality. International Journal of Food Science and Technology. 40; 849-856. doi:10.1111/j.1365-2621.2005.01007.x |
[2] | Ashwani Kumar, Dattatreya M. Kadam, Jayant B. Thaware and Indu Bhushan Bhagat (2005). Performance of gothic shape with vertical sidewall greenhouse structure in cold desert region of India for crop production. Plasticulture. II Epoca- 6 (124); 90-105. www.plasticulture.com |
[3] | Dattatreya M. Kadam, and D.V. K. Samuel (2006). Convective flat-plate solar heat collector for cauliflower drying. Biosystems Engineering. 93 (2); 189-198. doi:10.1016/j.biosystemseng. 2005.11.012 (Top 25, Hottest paper) |
[4] | Dattatreya M. Kadam, D V K Samuel and Rajender Parsad (2006). Optimisation of pre-treatments of solar dehydrated cauliflower. Journal of Food Engineering. 77 (3); 659-664. doi:10.1016/j.jfoodeng.2005.07.027. Special Section: CHISA 2004 (pp. 379-471) |
[5] | Dattatreya M. Kadam, D V K Samuel, Pitam Chandra and H S Sikarwar (2008). Impact of processing treatments and packaging materials on some properties of stored dehydrated cauliflower. International Journal of Food Science and Technology. 43 (1); 1–14 doi:10.1111/j.1365-2621.2006.01372.x |
[6] | A. K. Singh, Dattatreya M. Kadam, Mili Sexena and R. P. Singh (2009). Efficacy of Defatted Soyflour Suppliment in Gulabjamun. African Journal of Biochemistry Research. 3 (4); 130-135 |
[7] | Dattatreya M. Kadam, Dhananjay Dhondiram Nangare and Harinder Singh Oberoi (2009). Influence of pre-treatments on microbial load of stored dehydrated onion slices. International Journal of Food Science and Technology, 44 (10), 1902–1908. doi:10.1111/j.1365-2621.2009.01980.x |
[8] | Dattatreya M. Kadam, Robin A. Wilson, and Sumandeep Kaur (2010). Determination of biochemical properties of foam mat dried mango powder. International Journal of Food Science and Technology. 45 (8); 1626-1632 doi: 10.1111/j.1365-2621.2010.02308.x |
[9] | Dattatreya M. Kadam, D. D. Nangare, Rajbir Singh and Satyendra Kumar (2011). Low Cost Greenhouse Technology for Drying Onion (Allium cepa L) Slices. Journal of Food Process Engineering. 34 (1); 67–82. DOI: 10.1111/j.1745-4530.2008.00337.x |
[10] | Dattatreya M. Kadam and Devinder Dhingra (2011). Mass Transfer Kinetics of Banana Slices During Osmo-Convective Drying. Journal of Food Process Engineering. 34 (2); 511–532. DOI: 10.1111/j.1745-4530.2009.00373.x |
[11] | Dattatreya M. Kadam, S. Balasubramanian (2011). Foam mat drying of tomato juice. Journal of Food Processing and Preservation. 35 (4); 488–495. doi:10.1111/j.1745-4549.2010.00492.x |
[12] | Dattatreya M. Kadam, Deepak Raj Rai, R. T. Patil, Robin A. Wilson, Sumandeep Kaur, and Rahul Kumar (2011). Quality of fresh and stored foam mat dried Mandarin powder. International Journal of Food Science and Technology. 46 (4); 793–799 doi:10.1111/j.1365-2621.2011.02559.x |
[13] | S. K. Devatkal, D. M. Kadam, P. K. Naik and J. Sahoo (2011). Quality Characteristics of Gluten-Free Chicken Nuggets Extended with Sorghum Flour. Journal of Food Quality. 34 (2); 88–92 doi:10.1111/j.1745-4557.2010.00367.x |
[14] | Dattatreya M. Kadam, R. K. Goyal, K. K. Singh and Manoj Kumar Gupta (2011). Thin layer convective drying of mint leaves. Journal of Medicinal Plants Research. 5(2); 164–170. |
[15] | D. M. Kadam, R. K. Goyal and M. K. Gupta (2011). Mathematical modeling of convective drying thin layer drying of Basil leaves. Journal of Medicinal Plants Research. 5 (19); 4721-4730, Available online at http://www.academicjournals.org/JMPR |
[16] | Dattatreya M. Kadam, Robin A. Wilson, Sumandeep Kaur and Manisha (2011). Influence of Foam Mat Drying on Quality of Tomato Powder. International Journal of Food Properties. DOI: 10.1080/10942911003763701 Available online: 29 Dec 2010 |
[17] | P. Barnwal, Dattatreya M. Kadam, K. K. Singh (Under Review). Influence of moisture content on physical properties of maize (Zea mays L.). International Agrophysics of Polish Academy of Sciences. |
[18] | Dattatreya M. Kadam, R. T. Patil, Sumandeep Kaur, Robin A. Wilson and S. Balasubramanian (Under Review). Influence of Foaming and Drying on Foam Mat Drying of Tomato Juice, Journal of Food Science and Technology (Mysore). |
[19] | Dattatreya M. Kadam, R. T. Patil, Robin A. Wilson, D. R. Rai, Sumandeep Kaur, Sonia Chadha and Varinder Kaur (Accepted). Biochemical and Microbial Quality Evaluation of Foam-Mat Dried Pineapple Powder, International Journal of Food Science and Technology. |
[20] | Dattatreya M. Kadam (2000). Edible Film: Use Preparation and Formulation. Agro-India. June-July 2000, 16-17. |
[21] | Dattatreya M. Kadam (2005). Ohmic Heating for Food Processing. Processed Food Industry. 8 (8): 14-16. |
[22] | Md. Shafiq Alam, Dattatreya M. Kadam and Rakesh Kumar (2005). Extrusion Technology in Food Industry. Processed Food Industry. 9(1): 28-33. |
[23] | Dattatreya M. Kadam, and Jarnail Singh (2006). Effect of Packaging Materials and Ethylene Absorbent on Shelf Life of Bell Pepper. Journal of Agricultural Engineering (ISAE). 43 (3): 126-130. |
[24] | S. Mangaraj and Dattatreya M. Kadam (2007). Design and Scale up of Food Extruder: Single Screw. Processed Food Industry. 10 (11): 32-41. |
[25] | Archana Kushwaha and Dattatreya M. Kadam (2008). What all one needs to bake bread? Processed Food Industry. February 2008: 20-28. |
[26] | P Barnwal, Dattatreya M. Kadam and K K Singh (2009). Heat transfer in food extruders: An energy balance approach. Processed Food Industry. 12(12): 27-31. |
[27] | Sivakumar, S. Devatkal, S.K. Balasubramnian, S., Kadam, D.M., Biswas, A.K. and Sahoo. J. (2010). Quality characteristics of low fat sweetened dahi formulated with soy protein isolate and carrot juice. Indian Journal of Dairy Science. 63 (2), 86-90. |
[28] | Mridula D, V K Bhargav , R T Patil , D M Kadam and Rita Jain (2010). Performance Evaluation of a Low Cost Flour Mixer. Agricultural Engineering Today (ISAE). 34 ( 4) |
[29] | Dattatreya M. Kadam, D. V. K. Samuel, Pitam Chandra and Udaykumar M. Kadam (Accepted). Water Sorption Isotherms of Dehydrated Cauliflower. Journal of Agricultural Engineering (ISAE). |