[1] | Bandla S., Choudhary R., Watson D., Haddock J. 2011. UV-C treatment of soymilk in coiled tube UV reactors for inactivation of Escherichia coli W 1485 and Bacillus cereus endospores. LWT Food Science and Technology (In press). |
[2] | Nanyam Y, Choudhary R., Gupta L., Paliwal, J. 2011. A Decision-Fusion Strategy for Hyperspectral Fruit Inspection. Biosystems Engineering (In press). |
[3] | Liang Y., Tang T., Umagiliyage A.L., Siddaramu T., McCarroll M., Choudhary R. 2011. Utilization of sorghum bagasse hydrolysates for producing microbial lipids. Applied Energy (Accepted manuscript) |
[4] | Choudhary R., Umagiliyage A.L., Liang Y., Siddaramu T., Haddock J., Markevicius G. 2011. Microwave pretreatment for enzymatic saccharification of sweet sorghum bagasse. Biomass and Bioenergy (In press). |
[5] | Liang Y., Tang T., Siddaramu T., Choudhary R., Umagiliyage A.L. 2011. Lipid production from sweet sorghum bagasse through yeast fermentation. Renewable Energy (Accepted manuscript). |
[6] | Choudhary R., Bandla S., Haddock J., Watson D., Abughazaleh A., and Bhattacharya B. 2011. Design and testing the efficacy of a dean flow UV reactor to inactivate Escherichia coli W 1485 and Bacillus cereus in raw cow milk and skim milk. Journal of Food Engineering 107(1): 14-20. |
[7] | Singh C.B., Choudhary R., D.S. Jayas and J. Paliwal. 2010. Wavelet analysis of signals in agriculture and food quality inspection. Food and Bioprocess Technology, 3: 2-12 |
[8] | Choudhary R., S. Mahesh, J. Paliwal, and D.S. Jayas. 2009. Identification of wheat classes using wavelet features from near infrared hyperspectral images of bulk samples. Biosystems Engineering. 102(2): 115-127 |
[9] | Choudhary R., T.J. Bowser, P. Weckler, N.O. Maness, and W. McGlynn. 2009. Rapid estimation of lycopene concentration in watermelon and tomato puree by fiber optic visible reflectance spectroscopy. Postharvest Biology and Technology. 52: 103-109. |
[10] | Choudhary R., J. Paliwal, and D.S. Jayas. 2008. Classification of cereal grains using wavelet, morphological, colour, and textural features of non-touching kernel images. Biosystems Engineering. 99(3) 330-337. |
[11] | Choudhary R. 2006. Bio-imaging and sensing applications in food and dairy processing industries. Beverage and Food World. 33(3):42-47. |