[1] | Neil J. Mann, Stella L. O'Connell, Kylie M. Baldwin, Indu Singh, Barbara J. Myer. Effects of Seal Oil and Tuna fish Oil on platelet parameters and plasma Lipid Levels in Healthy Subjects. Lipids 2010; 45(8):669-681 |
[2] | Lazarela Vucinic, Indu Singh, Fiona J. Spargo, John A. Hawley, Matthew D. Linden. Gamma tocopherol supplementation prevents exercise induced coagulation and platelet aggregation. Thrombosis Research 2010; 125 (2):196-199 |
[3] | Indu Singh, Andrew L Carey, Nadine Watson, Mark A Febbraio, John A Hawley. Oxidative stress-induced insulin resistance in skeletal muscle cells is ameliorated by gamma-tocopherol treatment. Eur J Nutr 2008; 47:387–392 |
[4] | Indu Singh, Michelle Mok, Anne-Marie Christensen, Alan H. Turner, John A. Hawley. The effects of polyphenols in olive leaves on platelet function. Nutrition, Metabolism & Cardiovascular Diseases 2008; 18 (2):127-132 |
[5] | Indu Singh, Alan H Turner, Andrew J Sinclair, Duo Li and John A Hawley. Effects of Gamma-Tocopherol Supplementation on Thrombotic Risk Factors. Asia Pacific J Clin Nutr 2007; 16 (3):422-428 |
[6] | I.Singh, H. Quinn, M Mok, R.J. Southgate, A H.Turner, D. Li, A.J. Sinclair, J.A. Hawley. The effect of exercise and training status on platelet activation: do cocoa polyphenols play a role? Platelets 2006; 17(6): 361–367 |
[7] | Murphy KJ, Chronopoulos AK, Singh I, Francis MA, Moriarty H, Pike MJ, Turner AH, Mann NJ and Sinclair AJ. Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function. American Journal of Clinical Nutrition 2003; 77(6): 1466-1473 |