Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.

Rania I.M. Almoselhy

Associate Professor, Food Technology Research Institute - Agriculture Research Center - Egypt, Egypt

Research Areas

Food Science and Technology，Oils and Fats Research，Food Processing Contaminants，Food Chemistry，Functional Foods，Nanotechnology，Agricultural Biochemistry

Education

1996-2000B.Sc.Faculty of Agriculture - Ain Shams University - Egypt
2006-2010M.Sc.Faculty of Agriculture - Ain Shams University - Egypt
2011-2015Ph.D.Faculty of Agriculture - Ain Shams University - Egypt

Experience

18-22 November 2021The 7th International Conference (Current Issues, Trends and Advanced Research on Food and Environment) - Sharm El sheikh - Dahab - Egypt
Feb-22An Introduction to Ethical Publishing Behavior - (Web of Science Academy Course) - Clarivate - Web of Science
Jun-21Mentoring in Peer Review - (Web of Science Academy Course) - Clarivate - Web of Science
Jun-21Reviewing in the Sciences - (Web of Science Academy Course) - Clarivate - Web of Science
Jun-21An Introduction to Peer Review – (Web of Science Academy Course) - Clarivate - Web of Science
Jun-21Good Citation Behavior – (Web of Science Academy Course) - Clarivate - Web of Science
Apr-21Certified Publons Academy Peer Reviewer (Publons Academy Practical Peer Review Course) - Clarivate - Web of Science
Nov-20Awareness of ISO/IEC 17025:2017 / Animal Health Research Institute / ARC / Egypt

Academic Achievement

Technical Manager of Oils and Fats Laboratory (ISO/IEC 17025:2017) – Food Technology Research Institute – Agricultural Research Center – Giza – Egypt.
Supervision Committee for M.Sc. Thesis includes Dr. Rania Ibrahim Mohammad Almoselhy:
CHEMICAL AND TECHNOLOGICAL STUDIES ON QUALITY AND VALIDITY OF EDIBLE OLIVE OILS M.Sc. Thesis - Food Science and Technology, Fac. of Agric., Al-Azhar Univ., Cairo, 2020.
Acknowledgment for M.Sc. Thesis includes Dr. Rania Ibrahim Mohammad Almoselhy:
UTILIZATION OF SOME UNCONVENTIONAL SOURCES AS FOOD ADDITIVES M.Sc. Thesis - Food Science and Technology, Fac. of Agric., Ain Shams Univ., Cairo, 2016.

Membership

Egyptian Nutrition Society - Egypt
Egyptian Society of Food Science and Technology - Egypt
Egyptian Society of Food Safety and Manufacturing - Egypt

Publications: Journals

[1]  Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer (2021) International Journal of Family Studies, Food Science and Nutrition Health, 4 (2): 26-45.
[2]  A Review of Emerging Health Risks with 3-MCPD Processing Contaminant in Refined Edible Oils (2021) Open Access Journal of Microbiology & Biotechnology, 6 (3): 1-3.
[3]  Academia Letters - A Review of Emerging Health Risks with 3-MCPD Processing Contaminant in Refined Edible Oils (2021) Academia Letters 1-8.
[4]  A Review on Health Risks from Processing Contaminants in Edible Oils and Foodstuffs (2021) International Journal of Advanced Technology & Science Research, 2 (3): 143-161.
[5]  Determination of 3-MCPD in some Edible Oils using GC-MS/MS (2021) Egyptian Journal of Chemistry, 64 (3): 1639–1652.
[6]  Comparative Study of Vegetable Oils Oxidative Stability using DSC and Rancimat Methods (2021) Egyptian Journal of Chemistry, 64 (1): 299–312.
[7]  Applications of Differential Scanning Calorimetry (DSC) in Oils and Fats Research. A Review (2020) American Research Journal of Agriculture, 6 (1): 1–9.
[8]  A Comprehensive Review of Characterization and Detection of Adulteration of Extra Virgin Olive Oil (2020) American Research Journal of Agriculture, 6 (1): 1–8.
[9]  Using Nanotechnology in Bleaching Vegetable Oils (2020) Egyptian Journal of Chemistry, 63 (7): 2699–2706.
[10]  Rapid Authentication of Extra Virgin Olive Oil using UV and FTIR Spectroscopy (2020) Middle East Journal of Applied Sciences, 10 (2): 263–271.
[11]  Effect of Drying Process on the Quality of Table Olives (2020) Middle East Journal of Applied Sciences, 10 (2): 220–227.
[12]  Identification of Triacylglycerol Composition of Some Olive Oil Cultivars Cultivated in Some Different Areas in Egypt (2019) Middle East Journal of Applied Sciences, 9 (4): 963–968.
[13]  New Technologies in Improving Chemical Properties and Sensory Attributes of Olive Oil (2019) Current Science International, 8 (4): 678–686.
[14]  Pomegranate and Garden Cress Seed Oils as Potential Sources of Omega Fatty Acids for Oil Blends By (2017) Journal of Biological Chemistry & Environmental Sciences, 12 (1): 15–26.
[15]  1H NMR spectral analysis as a new aspect to evaluate the stability of some edible oils (2014) Annals of Agricultural Sciences, 59 (2): 201–206.
[16]  Detection of Adulteration of Extra Virgin Olive Oil using FTIR Spectral Data (2009) Research Bulletin, Ain Shams Univ., (13): 1-12.