Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.

Marcelo Marques

Staff Scientist, University of São Paulo, Brazil

Research Areas

Experience in Science and Technology of the Food, focusing on Physical – chemical properties of foods, phenolic compounds, bioactive proteins and peptides, Biochemistry of Food and Alimentary Raw materials with properties that can result health benefits.