Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


Nilson De Souza

Professor, Maringá State University and Federal Technologic University of Paraná, Brazil

Research Areas

Food Chemistry