Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.

JOHN KAPOLOS

Associate Professor, DEPARTMENT OF FOOD TECHNOLOGY – TECHNOLOGICAL INSTITUTE OF KALAMATA, Greece

Research Areas

1. Study of interfacial phenomena. Measurement of diffusion coefficients, adsorption, desorption and partition coefficients. Study of the interaction of gases and liquids with solid surfaces, synergistic effects, measurements of deposition velocities and