Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


Khaled Elzahar

Associate Professor, Laboratory of Food Science and Technology, Food Science Department, Zagazig University, Egypt

Research Areas

Biological Activities Of Dairy Products;Applied Human Nutrition;Food Quality Control And Sanitation;Biotechnology Of Food Processing;Functional Foods