Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.

Mohamed Rabie

Post-doctoral Fellow, Department of Food Science, Faculty of Agriculture, Zagazig University, Egypt

Research Areas

Technology of Juices and its concentrates, Biogenic amine and free amino acids in food, Probiolive, Food chemistry and technology