Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


Abdel Moneim Sulieman

Editorial Board Member of Food and Public Health

Professor, Gezira University, Sudan

Research Areas

Food Science and Technology

Education

1998–2001Ph.D.Food Science and Technology, Faculty of Engineering and Technology, Food Science and Technology University of Gezira, Sudan.
1993–1995M.Sc.Master of Science in Food Science and Technology, Faculty of Engineering and Technology, Food Science and Technology University of Gezira, Sudan.
1982–1989B.Sc.Agricultural Sciences-major Food Science, Faculty of Agricultural Sciences, Department of Food Science, University of Gezira, Sudan.

Experience

2011–PresentAssociate Professor, Department of Biology, Faculty of Science, University of Hail, Hail, Kingdom of Saudia Arabia.
2011-presentAssociate professor, Faculty of Science, University of Hail, Hail, Kingdom of Saudia Arabia.
2010-presentDeputy dean of Academic Affairs of Gezira University, Gezira University, P. O. Box 20, Wad Madani, Sudan
2010–2011Deputy dean of Academic Affairs, University of Gezira, P O Box 20, Wad Madani, Sudan.
2009–2011Professor, Department of Food Science and Technology, Faculty of Engineering and Technology, Gezira University, P O Box 20, Wad Madani, Sudan.
2005-2008Associate professor, Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Sudan.
2000-2005Assistant professor, Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Sudan.
1998-2000Lecturer, Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Sudan.
1998-1999Examination officer and coordinator, Faculty of Science and Technology, Gezira University, P. O. Box 20, Wad Madani, Sudan.
1995-1998Lecturer, University of Zalengei, Darfur, Western Sudan.
1995-1997Head of the Department of Food Science and Technology, Faculty of Agriculture, University of Zalengei, Western Sudan.
1993-1995Teaching assistant, University of Zalengei, Darfur
1989-1992Agricultural extension inspector., inistry of Agriculture, Administration of Agriculture extension, Gezira State, Sudan.

Academic Achievement

1998-2001, DAAD (German Academic Exchange Service- Germany) an in-country scholarship for Ph.D studies
2000, VL.I.R scholarship- Belgium (for study of the International Training Programme in Dairy Technology- University of Gent, Belgium
2001, UNU (United Nations University, Tokyo, Japan) Fellowship for study in CFTRI, India
2002, The Netherlands Government Fellowship for study of the Training Programme for the Food Industry and Agribusiness, The International Agricultural Centre (IAC), The Netherlands
2004, Matsumae Fellowship for post-doctorate research (Tokyo, Japan)

Membership

2001, Central Food Research Technological Institute (CFTRI) Alumni, India
2002, International Agricultural Centre (IAC) Alumni, The Netherlands
2002, The German Academic Exchange Services (DAAD) Former Fellows association, Sudan
2004, Sudanese Society For Natural Products, Sudan
2004, The Matsumae International Foundation Fellows Association, Japan

Publications: Journals

[1]  Quality characteristics of Bread supplemented with chickpea (Cicer arietenum) Flour. Abdel Moneim E. Sulieman, , The University of Khartoum Journal of Agricultural Sciences, 13(2), 292-302, 2005.
[2]  Chemical and microbiological characteristics of Muddafara cheese. Abdel Moneim E.Sulieman, Mohammed H. and Reem M.Elterefi. Sudan Journal of Agricultural Research, vol (5), 73-81, 2005.
[3]  Manufacture and Quality of Yoghurt (Zabady) from lactpoeroxidase-activated milk. Abdel Moneim E.Sulieman, Safa M. Elzubier and Sirelkhatim B. El Hardallou, . Gezira Journal of Agricultural Sciences, 3(2), pages 148-158, 2005.
[4]  Chemical and Microbiological Characteristics of Raw Milk Produced by Smallholder Farmers in Gezira (Sudan). Abdel Moneim E.Suliemn and Hamid A.Dirar. The University of Khartoum Journal of Agricultural Sciences, 13(3), 2005.
[5]  Isolation and Identification of Yeasts from Robe, a Traditional Fermented Milk Product of The Sudan. Abdel Moneim E. Sulieman, Hamid A. Dirar, El Amin A. El Khalifa, Ali O. Ali and Pierre E. Gezira Journal of Engineering and Biological Sciences, 1(1): 35-49, 2006.
[6]  Usage of Defined Culture Combinations in Preparation of Fermented Milk Similar to Sudanese Robe product. A E.Sulieman and M.C. Varadaraj. Gezira Journal of Engineering and Applied Sciences 1(1): 1-14, 2006.
[7]  Effect of pretreatment of milk quality characteristics of Jibna-beida (white cheese). Abdel Moneim EL-Hadi Sulieman, International Journal of Food Engineering, Volume 3, Issue 4 (Article 15), 1-11, 2007.
[8]  Evaluation of the chemical and sensory characteristics of biscuits supplemented with soybean flour. Abdel Moneim E.Sulieman, Asma O. Mohammed and Elamin A.Elkhalifa. Gezira j. of agric. Sci. 6 (1): 97-107 (2008).
[9]  Chemical and microbiological quality of Garris, Sudanese fermented camel’s milk product. Abdel Moneim E. Sulieman, Abdalla A. Ilayan and Ahmed E. Elfaki. International Journal of Food Science and Technology, 41, 321-328, 2006.
[10]  Nutritive Value of Clove (Syzygium aromaticum) and Detection of Antimicrobial Effect of its Bud Oil. Abdel Moneim E. Sulieman, Iman M. O. Elboshra and El Amin A.Elkhalifa. Research Journal of Microbiology, 2(3), 266-271, ISSN 1816-4935, 2007.
[11]  Isolation and identification of lactobacilli from Garris, a Sudanese fermented camel’s milk product. Abdel Moneim E. Sulieman, Ro O. and Tesenkova., R. Research Journal of Microbiology, 2(2): 125-132, ISSN 1816-4935, 2007.
[12]  Quantitative determination of tannin content in some sorghum cultivars and evaluation of its antimicrobial activity. Abdel Moneim E. Sulieman, Fatima M. Issa and Elamin A. Elkhalifa. Research Journal of Microbiology, 2(3): 284-288, ISSN 1816-4935, 2007.
[13]  Manufacture and quality of fermented milks prepared using lactic acid bacteria and yeast strains isolated from some traditionally fermented milk products of the Sudan. Abdel Moneim E. Sulieman and Tsenkova. R. Research Journal of Microbiology, 2 (9): 684-689, 2007.
[14]  Chemical composition of ginger (Zingiber officinale ) rose and the evaluation of the antimicrobial activity of its oil. Abdel Moneim E.Sulieman, Lubna B. Kamal and Ali O. Ali. Gezira Journal of Agricultural Sciences, 5(1): 62-70, 2007.
[15]  Effect of heat treatment on the level of aflatoxin B1 (AFB1) on Some Sudanese peanut products. Abdel Moneim E.Sulieman, Maysa A. Ali and Awad M. Abdelrahim. Sudan Journal of Agricultural Research (Sudan J.Agric A. Res.:(2008), 11, 9-16
[16]  Quality of Wastewater of the Sudanese Fermentation Industry. Abdel Moneim El-Hadi Sulieman and Abdel Wahid Mohammed Yousif, , International Journal of Food Engineering, Volume 3, Issue 4 (Article 14), 1-9, 2007.
[17]  The effect of packaging materials on the quality and shelf-life of Jibna-beida (white cheese). Abdel Moneim E. Sulieman, Sara W.Hussein and Elamin A. Elkhalifa. Gezira Journal of Engineering and Applied Sciences 2(2): 30-41 (2007).
[18]  Hypocholesterolemic effect of Gariss and Gariss containing Bifidobacteria in rats fed on cholesterol-enriched diet. Abdullah A. Alayan, Abdel Moneim E. Sulieman and Faraj A. Saleh. Asian Journal of Biochemistry
[19]  Activation of Lactoperoxidase System in Cow`s and Goat’s Milk and Use of the LP-activated Milk in Manufacture of Jibna-beida (white cheese). Abdel Moneim E. Sulieman, Safa M ELzubier and Sirelkhatim B. El Hardallou. The Sudan Journal of Science and Technology, Vol. 10 No. 1 January, 2009.
[20]  Effect of Fermentation on Some Chemical Components of the Sudanese Fermented Butter Milk, Robe. Abdel Moneim E. Sulieman, Hamid, A. Dirar, Elamin A. Elkhalifa and Ali O. Ali. The Sudan Journal of Science and Technology, Vol. 10 No. 1 January, 2009.
[21]  Lipid Content and Fatty acid Composition of Fenugreek (Trigonella foenum-graecum L.) Seeds grown in Sudan. Abdel Moneim E.Sulieman, Ali O. Ali, and Hemavathy, J. International Journal of Food Science and Technology 43, 380-382.
[22]  The nutritive value of Spirulina platensis (raw and cooked).Abdel Moneim E. Sulieman, Saif A. Arabi, Sirelkhatim B. Elhardallou, Zakaria A. Saleh and Waleed A. Mustafa. Gezira Journal of Agricultural Sciences, 4(1)123-129, 2006.
[23]  The Chemical Composition of Fenugreek (Trigonella foenum graceum L) and the Antimicrobial Properties of its Seed Oil . Abdel Moneim E. Sulieman , Heba E. Ahmed and Awad M. Abdelrahim. Gezira Journal of Engineering and Applied Sciences 3 (2): 1-21 (2008).
[24]  Evaluation of the Chemical and Sensory Characteristics of Biscuits Supplemented with Soybean flour. Abdel Moneim E. Sulieman, Asma, O. Mohammed and Elamin A. Elkhalifa. Gezira Journal of Agricultural Sciences, 6(1): 97-107, 2008.
[25]  The Free amino acid Composition of the Sudanese Fermented Camels' Milk (Garris). Abdallah A. Alayan, Abdel Moneim E. Sulieman and Elamin A. Elkhalifa. Gezira Journal of Engineering and Applied Sciences 4 (1): 43-51 (2009
[26]  Microbiological Assessment of Drinking Water Quality in Wad-Medani Town. Ameera M. Elamin, Abdel Moneim E. Sulieman and Elamin A. Elkhalifa. Gezira Journal of Engineering and Applied Sciences 4 (1): 43-51 (2009 Abdel Moneim E. Sulieman and Elamin A. Elkhalifa. Gezira Journal of Engineering and Applied Sciences 4 (1): 127-145 (1009).
[27]  Quality Aspects of Biscuits Made from Wheat-Sorghum Composite Flour. Waleed A. Mustafa, Abdel Moneim E. Sulieman and Sirelkhatim B. Elhardallou. Sudan J. Metrol. Vol. 2(1-2), 2008.
[28]  Production and Quality Characteristics of Hulu-mur Carbonated beverages. Abdel Moneim E. Sulieman, Babiker M. Omer and Sirelkhatim B. Elhardallou (2009) . Gezira Journal of Agricultural Sciences, 7(1): 138-149, (2009).
[29]  Quality and Evaluation of Syrup from local date (Phoenix dactylifera L) cultivars. Abdel Moneim E. Sulieman, Azza M. Salih Ebaid alla and Mohammed E. Elkashif (2009). Gezira Journal of Agricultural Sciences, 7(2): 231-240 (2009).
[30]  The Impact of Refrigerated Storage on the Chemical, Physiochemical and Sensory Characteristics of Some Fruit Nectars. Abdel Moneim E.Sulieman, Rean A. Abdalla and Sirelkhatim B. El-Hardallou (2009). Gezira Journal of Engineering and Applied Sciences 4 (2): 20-34.
[31]  Isolation, Identification and Characterization of Candida utilis from Some of the Sudanese traditionally Fermented Food Products. Faiz, M. Mahmoud and Abdel Moneim E. Sulieman, Elamin A. Elkhalifa and Salah A. Mustafa. Gezira Journal of Engineering and Applied Sciences 4 (2): 104-114.
[32]  Effect of Fermentation on the Nutritional and Microbial Quality of Dough of Different Sorghum Varieties. Adam E. Yagoub1, Abdel Moneim E. Suleiman1 and Warda S. Abdel Gadir. J.Sc. Tech Vol. 10(3) 2009.
[33]  Antimicrobial Activity Nutritional Activity of the Extract of Solenostemma Argel (Harjal) Plnat. Abdel Moneim E. Sulieman, Wigdan M. Elzobair and Awad M. Abdelrahim. J.Sc. Tech Vol. 10(3) 2009.
[34]  Effect of Some essential Oils on Aspergillus flavus Growth and Aflatoxin production. Awad M. Abdel-Rahim, Hind A. and Abdel Moneim E. Sulieman. Gezira Journal of Engineering and Applied Sciences 5 (1): 62-70 (2010).
[35]  Quality Characteristics of Drinking Water in Khartoum State and Wad-Medani District. Amira M. Ell-Amin, Abdel Moneim E. Sulieman, and Elamin A. El-Khalif. The Fourteenth International Water Technology Conference Proceedings. Cairo, Egypt 21-23 March 2010.
[36]  Chemical, Physicochemical and Physical Characteristics of wastewater from the Sudanese Fermentation Industry. Abdel Moneim El-Hadi Sulieman, Abdel Wahid Mohammed Yousif nd Abdel Moneim Mustafa The Fourteenth International Water Technology Conference Proceedings. Cairo, Egypt 21-23 March 2010.
[37]  Quality Evaluation of Some Sebeel water samples in Khartoum State.Abdel Moneim E. Sulieman, Yasir O. Yousif and Sirelkhatim B. Elhardallou. The Fourteenth International Water Technology Conference Proceedings. Cairo, Egypt 21-23 March 2010.
[38]  Processing and Quality Evaluation of Yoghurt Supplemented with Soymilk. Abdel Moneim E. Sulieman, Areej M. Ali and Elamin A. ElKhalifa. Gezira j. of agric. Sci. 8(2): 101-112 (2010).
[39]  Extraction of Pectin from Tamarind Fruits (Tamarindus indica L.) and its its Utilization in Jam Production. Abdel Moneim E. Sulieman, Sulima M. Ibnouf and Kamal S. Hassan. Gezira j.of eng &applied sci. 5 (2): 76-91(2010).
[40]  Aflatoxin Contamination of Some Crop Seed Types and their Products in Gezira State, Sudan. Awad M. Abdel-Rahim, Sahar, M. Alsheikh and Abdel Moneim E. Sulieman. Gezira j.of eng &applied sci.5(2): 92-110 (2010).
[41]  Quantity and quality of ethanol produced by utilization of Sorghum bicolor grains. Abdel Moneim E. Sulieman, Waleed A. H. Abo Shora, Elamin A. Elkhalifa and Mohammed A. A.Gasmalla. Paper accepted for publication in the Gezira j.of eng &applied sci. (2011).
[42]  Extraction of pectin from some local fruits and its use in jam processing. Azhari S. Abdelwahab, Abdel Moneim E. Sulieman, and Sirelkhatim B. Elhardallou. Gezira j.of agric sci. vol. 9 (1): 92-103 (2011).
[43]  Quality Evaluation of Yoghurt Supplemented with Carrot Juice. Abdel Moneim E.Sulieman, Mushiera M. Abdelrahman and Elamin A. Elkhalifa. Paper accepted for publication in the Gezira j.of eng &applied sci. (2011).
[44]  Effect of partial substitution of wheat flour with date powder on biscuit quality Abdel Moneim E. Sulieman, Mouada K. Masaad and Ali O. Ali. Paper accepted for publication in the Gezira j.of agric sci. (2011).
[45]  Effect of Storage on the Quality of Yoghurt Prepared from Cow's and Goat's Milk and Pure Strains of Lactic acid bacteria . Abdel Moneim E. Sulieman, Rania M. Abbass and Zakaria A.Saleh. Paper Accepted for publication in Journal of Science and Technology (2011).
[46]  Production of Ethanol From Sugar Cane Molasses and Evaluation of Its Quality. Mohammed Abdalbasit A.Gasmalla, Abd El Moneim E. Sulieman, Elamin A. Elkhalifa. Paper Accepted for publication in Journal of Science and Technology (2011).
[47]  Suitability of Some Tomato (Lycopersicon esculentum Mill.) genotypes for Paste Production. Abdel Moneim E. Sulieman, Khalid M. A. Awn and Mohammed T. Yousif. Paper Accepted for publication in Journal of Science and Technology (2011).
[48]  Assessment of Chemical and Microbiological Quality of Milk Powders Sold in Wad Medani Market. Gihan A. Babekir, Abdel Moneim E. Sulieman and Elamin A. Elkahalifa. Paper Accepted for publication in Gezira J. eng & applied Sci. (2011).
[49]  Some chemical and microbiological characteristics of Agashi meat product. Abdel Moneim E. Sulieman, Mandour H. Abdelhai, and El Rakha B. Babiker Paper accepted for publication in in Journal of Science and Technology (2011).
[50]  The suitability of water in Khartoum State industrial area for area for food processing. Abdel Moneim E. Sulieman, Batran E. El Hilali and Mohammed O. Babekir. A paper presented in The 15th International Water Technology Conference, Alexandria 28-30 May 2011.
[51]  Quality Characteristics of Dried Fish Obtained From Eldeim Area, Central Sudan. Abdel Moneim E. Sulieman and Waleed A. Mustafa. International Journal of Food Science and Nutrition Enginnering 2011; 1 (1) :1-6.
[52]  Chemical and Microbiological Characteristics of Fermented Milk Product, Mish. Abdel Moneim E. Sulieman*, Hadeel O. Abd Elgadir, Elamin A. Elkhalifa. . International Journal of Food Science and Nutrition Enginnering 2011; 1 (1) :1-4.
[53]  Some Chemical and Microbiological Characteristics of Agashi Meat Product. Abdel Moneim E. Sulieman, Mandour H. Abdelhai, and El Rakha B. Babiker. Paper accepted for publication in in Journal of Science and Technology (2011).

Publications: Conferences/Workshops/Symposiums

[1]  I participated in the Third Saudi Symposium on Food and Nutrition, 26-29 October 2000 Al- Riyadh, Kingdom of Saudia Arabia with a scientific paper entitled "Chemical and Sensory Evaluation of Sorghum Bread Kisra Supplemented with Fenugreek Seed Flour". The paper published with the proceedings of the Symposium.
[2]  I participated in the First Symposium on Food Safety, King Faisal University, Al-Hassa, Kingdom of Saudia Arabia, 8-14th October 2001 with a scientific paper entitled "A Study On Starvation Foods of the Sudan". The paper was published with the proceedings of the Symposium.
[3]  I participated in the First Symposium on Food and Agriculture, Problems and Solutions, Al-Menya University, Egypt, 9-12 December 2004. The paper was published with the proceedings of the Symposium.
[4]  I participated in IDF Symposium on Cheese, Ripening, Characterization and Technology, with a paper entitled (Chemical and Microbiological Characteristics of Maddafara Cheese, a Traditional Sudanese Cheese. Prague, Czech Republic, March 21-25, 2004.
[5]  I participated in the First Egyptian-Syrian Conference In Agriculture and Food In Arabic Countries, with a paper entitled (Use of Defined Cultures of Lactic acid Bacteria and Yeasts in Preparation of Robe, a Sudanese Sour Milk Product. 8-11 Dec. Al-Menia, Egypt.
[6]  I participated in International Conference on Engineering Education with a paper entitled Ideal Engineering College, Al-Qassim University, Kingdom of Saudia Arabia, 25-27 March 2006.
[7]  I participated in the Fourth Symposium on Date Palm in Saudia Arabia (5-8 May 2007), with a scientific paper entitled "Use of some Sudanese local varieties of date palm in manufacturing of date’s honey for consumption and exportation.
[8]  I participated in the Thirteenth Water Technology Conference, ITWC Cairo with a paper.
[9]  I participated in the Fourteenth Water Technology Conference, IWTC 2010 Cairo, Egypt