Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


Efterpi Christaki

Editorial Board Member of Food and Public Health

Associate Professor, Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece

Research Areas

Nutritin, Feed Quality, Feed Additives, Nutritive Value of Feeds, Functional Foods, Biotechnology

Education

1991Ph.DFaculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece
1979DVMFaculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece

Experience

2004-presentAssociate Professor in Laboratory of Animal Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece
1998-2004Assistant Professor in Laboratory of Animal Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece
1992-1998Lecturer in Laboratory of Animal Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece
1991-presentTeaching nutrition to undergraduate and post graduate students of the Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece
1981-1992Research Associate in Laboratory of Animal Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece
1996Visiting Research Worker, Wye College, University of London, UK

Membership

Geotechnical Chamber of Greece
Hellenic Veterinary Medical Society
Hellenic Society of Animal Production
World's Poultry Science Association
International Society of Food, Agriculture and Environment
Marquis Who's Who in Medicine and Healthcare
International Zeolite Association
Society for Microbial Ecology and Disease

Publications: Conferences/Workshops/Symposiums/Journals/Books

[1]  "The use of locally produced cottonseed meal in the diet of fattening rabbits". A. Sferopoulos, E. Christaki, V. Michas. Animal Science Review, 10: 41-57, 1989.
[2]  "The use of semi-decorticated cottonseed meal in the feeding of broiler chickens". E. Christaki. Ph.D Thesis. Aristotle University of Thessaloniki, 1991.
[3]  "Effect of locally produced tomato meal on the performance and the egg quality of laying hens". A.L. Yannakopoulos, A.S. Tserveni-Gousi and E.V. Christaki. Animal Food Science and Technology, 36: 53-57, 1992.
[4]  "The use of cottonseed meal in broiler diets". E. Christaki. Journal of the Hellenic Veterinary Medical Society 43 (2): 103-108, 1992.
[5]  "The effect of dietary vitamin C on the performance and egg quality of laying hens". A.S. Tserveni-Gousi, A.L. Giannakopoulos, E. Christaki. Journal of the Hellenic Veterinary Medical Society 43 (4): 233-238, 1992.
[6]  "Use of cottonseed and sunflower meals in broiler diets". A.L. Yannakopoulos, A.S. Tserveni-Gousi and E. Christaki. Zootecnica International XVI (1): 68-73, 1993 and republished in Poultry Times of India, 3: 10-11, 1993.
[7]  "The effect of cottonseed meal on carcass composition of broilers". E.V.Christaki. World Review of Animal Production, 28 (3): 50-53, 1993.
[8]  "Effect of sunflower seed meal on the performance and carcass characteristics of growing Japanese quail". E.V. Christaki, P. Florou-Paneri, A.S. Tserveni-Gousi and. A.B. Spais. Animal Feed Science and Technology, 48: 169-174, 1994.
[9]  "Effect of sunflower seed meal on the performance of laying Japanese quail". P. Florou-Paneri, E. Christaki, A. Yannakopoulos and. A.B. Spais. World Poultry, 10 (6): 46-47, 1994.
[10]  "Effect of olive pulp on the performance of laying hens". E. Christaki, A.L. Yannakopoulos, P. Florou-Paneri, D. Kufidis and I.E. Georgopoulou. Proceedings (pp 501-502) of the 9th European Poultry Conference, Glasgow, Great Britain, August 1994.
[11]  "The effect of saline drinking water on the performance of laying hens fed diets supplemented with and without ascorbic acid". A.B. Spais, D. Kufidis, E. Christaki, and P. Florou-Paneri. Proceedings (pp 515-516) of the 9th European Poultry Conference, Glasgow, Great Britain, August 1994.
[12]  "Effect of age and carcase composition on the onset of sexual maturity in female quail under usual feeding regimes". A.L. Yannakopoulos, E. Christaki and P. Florou-Paneri. British Poultry Science, 36: 771-777, 1995.
[13]  "Εffect of the dietary inclusion of the growth promoter avoparcin on the performance and carcass characteristics of growing quail". E. Christaki, V. Babidis, P. Florou-Paneri, D. Kufidis, A.B. Spais. Animal Feed Science and Technology, 65: 287-292, 1997.
[14]  "Influence of dietary avoparcin on egg production and some eggshell quality characteristics of Japanese quail". P. Florou-Paneri, A. Tserveni-Gousi, V. Babidis, E. Christaki, D. Kufidis and A.B. Spais. Animal Science Review, 24: 95-102, 1997.
[15]  "Effect of natural zeolite on yolk: albumen ratio in hen eggs". A.L. Yannakopoulos, A.S. Tserveni-Gousi and E. Christaki. British Poultry Science, 39: 506-510, 1998.
[16]  "Effect of ω-3 enriched eggs in volunteers lipid profile". S. Delaroudis, A. Slavakis, I. Sarris, C. Balaris, A. Avramidis, A. Giannakopoulos, A. Tserveni-Gousi, E. Christaki, S. Giannakakis, D. Sofianou. Proceeding (152-153) of 17th Military Medicine Congress, Thessaloniki, November, 1998.
[17]  "The influence of ω-3 fatty acids on plasma apolipoproteins and Lp(a)". S. Delaroudis, A. Slavakis, C. Balaris, I. Sarris, A. Avramidis, A. Giannakopoulos, A. Tserveni-Gousi, E. Christaki, S. Giannakakis, D. Sofianou. Proceeding (156-157) of 17th Military Medicine Congress, Thessaloniki, November, 1998.
[18]  "Εggs enriched in ω-3 fatty acids and effects on plasma cholesterol in humans". A.L. Yannakopoulos, A.S. Tserveni-Gousi, E. Christaki, P. Fortomatis, Α. Avramidis, E. Delaroudis, Y. Yannakakis. Proceedings (pp 479-485) of VIII European Symposium on the Quality of Eggs and the Egg Products. Bologna, Italy, September 1999.
[19]  "The dietary incorporation of dried citrus pulp on the performance and carcass characteristics of growing quail". P. Florou-Paneri, E. Christaki, V. Babidis, D. Kufidis, A.B. Spais and V. Vassilopoulos. Tecnica Agricola 4: 25-39, 2000.
[20]  "Effect of dried citrus pulp on the quail laying performance and some eqq quality characteristics". P. Florou-Paneri, V. Babidis, D. Kufidis, E. Christaki and A.V. Spais. Archiv fuer Geflugelkunde 65(4): 178-181, 2001.
[21]  "Performance of broilers and the hydrogen ion concentration in their digestive truct following of diets with different buffering capacity". P. Florou-Paneri, E. Christaki, N.A. Botsoglou, A. Kalousis and A.V. Spais. Archiv fuer Geflugelkunde 65(2): 236-240, 2001.
[22]  "Some principles of ostriches nutrition and their products". E. Christaki. Journal of the Hellenic Veterinary Medical Society. 52(1): 18-22, 2001.
[23]  "Effects of dietary inclusion of natural zeolite on broiler performance and carcass characteristics". E. Christaki, P. Florou-Paneri, A. Tserveni-Gousi, A. Yannakopoulos and P. Fortomaris. Proceedings (pp 1-7) of the 13th International Zeolite Conference titled «Zeolites and mesoporous materials at the dawn of the 21st century», Montpellier, France, July 2001.
[24]  "Effect of flaxceed in turkey diets on lipid composition of breast". Α.S. Tserveni-Gousi, S. Yannakakis, A.L. Yannakopoulos, A. Giamoustaris, E. Christaki. Proceedings (pp 151-156) of the IX European Symposium on the Quality of Eggs and Egg Products & XV European Symposium on the Quality of Poultry Meat, Kusadasi, Turkey, September 2001.
[25]  "Practicalities of producing an ω-3 egg in Greece". Α.L. Yannakopoulos, S. Yannakakis, A.S. Tserveni-Gousi, E. Christaki. Proceedings (pp. 227-230) of the IX European Symposium on the Quality of Eggs and Egg Products & XV European Symposium on the Quality of Poultry Meat, Kusadasi, Turkey, September 2001.
[26]  "Performance and egg quality of hens induced to molt by limited feeding of different diets". A. Tserveni-Gousi, E. Christaki, P. Florou-Paneri and A. Yannakopoulos. Proceedings (pp 101-109) of the ΙΧ European Symposium on the Quality of Eggs and Egg products & XV European Symposium on the Quality of Poultry Meat, Kusadasi, Turkey, September 2001. This manuscript was also published in "Tecnica Agricola" 12: 34-44, 2001.
[27]  "The use of corn gluten meal instead of herring and meat meal in broiler diets and its effect on performance, carcass fatty acid composition and other carcass characteristics". V. Babidis, P. Florou-Paneri, D. Kufidis, E. Christaki, A.B. Spais and V. Vassilopoulos. Archiv fuer Geflugelkunde, 66(4): 145-150, 2002.
[28]  "Effect of dietary Oregano essential oil on performance of chickens and iron-induced lipid oxidation of breast, thigh and abdominal fat tissues". N.A. Botsoglou, P. Florou-Paneri, E. Christaki, D. J. Fletouris and A.B. Spais. British Poultry Science, 43: 223-230, 2002.
[29]  "The effect of dietary Oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage". N.A. Botsoglou, E. Christaki, D.J. Fletouris, P. Florou-Paneri, A.B. Spais. Meat Science, 62: 259-265, 2002.
[30]  "Effects of dietary inclusion of natural zeolite and flaxseed on body fat deposition in broiler chickens". Christaki, E., Florou-Paneri, P., Fortomatis, P., Tserveni-Gousi,A. and A. Yannakopoulos. Presented in the 6th International Conference on the Occurrence, Properties and Utilization of Natural Zeolites, Thessaloniki, 2002. Proceedings (pp 61-62).
[31]  "The use of enzymes in poultry nutrition". A.B. Spais and E. Christaki. Presented in the 1st Scientific Workshop of Greek WPSA branch, Thessaloniki, September 2003. pp. 61-67.
[32]  "Effect of Genex, a feed additive containing organic acids and herb extracts, on the performance of broiler chickens". A.B. Spais, I.A Giannenas, P. Florou-Paneri, E. Christaki, N.A. Botsoglou. Journal of the Hellenic Veterinary Medical Society, 53(3): 247-256, 2003.
[33]  "Effect of the feed supplement Bio-Mos, a mannan-oligosaccharide, on the performance of broiler chickens". A.B. Spais, I.A Giannenas, P. Florou-Paneri, E. Christaki, N.A. Botsoglou. Journal of the Hellenic Veterinary Medical Society, 54(2): 111-118, 2003
[34]  "Inhibition of lipid oxidation in long-term frozen stored chicken meat by dietary Oregano essential oil and α-tocopheryl acetate supplementation". N.A. Botsoglou, D.J. Fletouris, P. Florou-Paneri, E. Christaki, A.B. Spais. Food Research International, 36: 207-213, 2003.
[35]  "Εffect of dietary supplementation with oregano essential oil on performance of broilers after experimental infection with Eimeria tenella". Giannenas E., P. Florou-Paneri, M.G. Papazahariadou. E. Christaki, N.A. Botsoglou and A.B. Spais. Archives of Animal Nutrition, 57: 99-106, 2003.
[36]  "Sensory evaluation of enriched in n-3 fatty acid eggs in Greece". A. Tserveni-Gousi, A. Yannakopoulos, E. Christaki, P. Florou-Paneri, N. Botsoglou, E. Yannakakis. Presented in the International Symposium on Animal Production and Natural Resources Utilization in the Mediterranean Mountain Areas June 2003, Ioannina, Greece.
[37]  "Sensory evaluation and oxidative stability of n-3 fatty acid enriched eggs in Greece". A. Tserveni-Gousi, A. Yannakopoulos, N. Botsoglou, E. Christaki, P. Florou-Paneri, E. Yannakakis Presented in the XXII World's Poultry Congress, 8-13 June 2004, Istanbul, Turkey.
[38]  "Effect of dietary olympus tea (Sideritis scardica) supplementation on performance of chickens challenged with Eimeria tenella". P. Florou-Paneri, E. Christaki, I. Giannenas, M. Papazahariadou, N.A. Botsoglou and A.B. Spais, Journal of Animal and Feed Sciences, 2004, 13, 303-313.
[39]  "Εffect of diet supplementation with ground oregano on performance of broiler chickens challenged with Εimeria tenella". I. Giannenas, P. Florou-Paneri, M. Papazahariadou, N.A. Botsoglou, E. Christaki and A.B. Spais, Archives fuer Geflugelkunde 2004, 68(6):247-252.
[40]  "Effect of a mixture of herbal extracts on broiler chickens infected with Eimeria tenella". E. Christaki, P. Florou-Paneri, I. Giannenas, M. Papazahariadou, N.A. Botsoglou, A.B. Spais, Animal Research 2004, 53:137-144.
[41]  "Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with oregano essential oil". N.A. Botsoglou, P. Florou-Paneri, E. Christaki, I. Giannenas, A.B. Spais, Archives of Animal Nutrition, 2004, 58(3):209-218.
[42]  "The effect of a mixture of herbal essential oils or a-tocopheryl acetate on performance parameters and oxidation of body lipid in broilers". N.A. Botsoglou, E. Christaki, P. Florou-Paneri, I. Giannenas, G. Papageorgiou and A. B. Spais, South African Journal of Animal Science, 2004, 34(1):52-61.
[43]  "Performance of layer hens fed a diet with mannan-oligosaccharides from Saccharomyces cerevisiae (Bio-Mos)". P. Dimovelis, E. Christaki, A. Tserveni-Goussi, A.B. Spais. Presented in the XXII World's Poultry Congress, 8-13 June 2004, Istanbul, Turkey. CD of the Proceedings.
[44]  "Effect of the feed supplemented Bio-Mos, a mannan-oligosaccharides, on the performance of broiler chickens". A.B. Spais, I.A. Giannenas, P. Florou-Paneri, E. Christaki, N.A. Botsoglou. Presented in the XXII World's Poultry Congress, 8-13 June 2004, Istanbul, Turkey. CD of the Proceedings.
[45]  "Effects of long-term feeding of a diet supplemented with clinoptilolite to dairy cows on the incidence of ketosis, milk yield and liver function"., Katsoulos P.D., Panousis N., Roubies N., Christaki E., Arsenos G., Karatzias H. Presented in the Leipziger Tierarztekongress January 2005, Germany. Abstracts, pp. 108.
[46]  "Effect of supplementing feed with oregano and/or α-tocopheryl acetate on growth of broiler chickens and oxidative stability of meat". I.A. Giannenas, P. Florou-Paneri, N.A. Botsoglou, E. Christaki and A.B. Spais. Journal of Animal and Feed Sciences, 2005, 14:521-535.
[47]  "Effect of dietary garlic bulb and garlic husk supplementation on performance and carcass characteristics of growing lambs". V.A. Bampidis, V. Christodoulou, Christaki, P. Florou-Paneri, A.B. Spais, Animal Feed Science and Technology, 2005, 121:273-283.
[48]  "Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs". V.A. Bampidis, V. Christodoulou, P. Florou-Paneri, E. Christaki, A.B. Spais, P.S. Chatzopoulou, Animal Feed Science and Technology, 2005, 121:285-295.
[49]  "Effect of dietary dried oregano leaves on growth performance, carcase characteristics, and serum cholesterol of female early-maturing turkeys". Bampidis, V.A., Christodoulou, V., Florou-Paneri, P., Christaki, E., Chatzopoulou, P.S., Tsiligianni, T., Spais A.B., Βritish Poultry Science, 2005, 46(5): 595-601.
[50]  "Effects of long-term dietary supplementation with clinoptilolite on incidence of parturient paresis and serum concentrations of total calcium, phosphate, magnesium, potassium, and sodium in dairy cows". Katsoulos P.D., Roubies N., Panousis N., Arsenos G., Christaki E., Karatzias H., American Journal of Veterinary Research.2005, 66(12), 2081-2085.
[51]  "Effects of long term feeding dairy cows on a diet supplemented with clinoptilolite on certain haematological parameters". Katsoulos P.D., Roubies N., Panousis N., Christaki E., Karatzanos P., Karatzias H. Veterinarni Medicina, 2005, 50(10): 427-431.
[52]  "Effects on blood concentrations of certain serum fat-soluble vitamins of long-term feeding of dairy cows on a diet supplemented with clinoptilolite". Katsoulos P.D., Panousis N., Roubies N., Christaki E., Karatzias H. Journal of Veterinary Medicine Series A: Physiology Pathology Clinical Medicine, 2005, 52(4): 157-161.
[53]  "Enhanced egg production in practice: The case of Bio-omega-3 egg". A. Yannakopoulos, A. Tserveni-Gousi, E. Christaki. International Journal of Poultry Science, 2005, 4(8): 531-535.
[54]  «Study on the use of Fraxinus ornus as alternative anti-coccidian in broilers infected with Eimeria tenella». E. Papadopoulos, I. Georgopoulou, M. Papazahariadou, E. Christaki, P. Florou-Paneri, A. Tserveni-Goussi and A. Yannakopoulos. Presented in the 4th Hellenic Veterinary Congress for Productive Animals, Thessaloniki, Greece, February, 2005. Proceedings pp. 77-78.
[55]   "Sensory evaluation and oxidative stability of n-3 fatty acid enriched eggs in Greece". A. Tserveni-Gousi, A. Yannakopoulos, N. Botsoglou, E. Christaki, P. Florou-Paneri, E. Yannakakis. Archives fuer Geflugelkunde, 2006, 70(5): 228-231.
[56]  "Performance of chickens and oxidative stability of the produced meat as affected by feed supplementation with oregano, vitamin C, vitamin E and their combinations". P. Florou-Paneri, I. Giannenas, E. Christaki, A. Govaris and N. Botsoglou. Archives fuer Geflugelkunde, 2006, 70(5): 232-240.
[57]  "The dietary addition of oregano, vitamin E, vitamin C or their combination in broilers, to increase performance and oxidative stability of their meat". P. Florou-Paneri, I. Giannenas, E. Christaki, A. Govaris, N. Botsoglou. Presented in the 10th Hellenic Veterinary Congress, February 2006, Athens, Greece.
[58]  "Effect of dried oregano leaves versus neomycin against diarrhea from Escherichia coli in newborn calves". Bampidis, V.A., Christodoulou, V., Florou-Paneri, P., Ε. Christaki. Journal of Veterinary Medicine Series A 2006, 53(3): 154-156.
[59]  "Effects of dietary inclusion of natural zeolite and flaxseed on broiler chickens' body fat deposition in an extended fattening period". E.V. Christaki, P.C. Florou-Paneri, P.D. Fortomaris, A.S. Tserveni-Gousi, A.L. Yannakopoulos. Archives fuer Geflugelkunde, 2006, 70(3): 106-111.
[60]  "The influence of dietary algae extract (Ascophyllum nodosum) on the performance of broilers". Efterpi V. Christaki, Panagiota C. Florou-Paneri, I. Giannenas, N. Botsoglou. Presented in the 10th Hellenic Veterinary Congress, February 2006, Athens, Greece.
[61]  "Effects of long-term feeding of a diet supplemented with clinoptilolite to dairy cows on the incidence of ketosis, milk yield and liver function". Katsoulos P.D., Panousis N., Roubies N., Christaki E., Arsenos G., Karatzias H. Veterinary Record 2006, 159(13): 415-418.
[62]  "Study of the effect of dietary clinoptilolite on the colostrum quality of dairy cows". P. Katsoulos, N. Roubies, E. Christaki, H. Karatzias. Presented in the 22nd Annual Scientific Congress of the Hellenic Society of Animal Production, Sparta, Greece, 2006. Animal Science Review, Special Issue 31, December 2006, 73-74.
[63]  "Effect of dietary a-tocopheryl acetate or oregano oil on productive and reproductive characteristics of pregnant-lactating sows". I. Mitsopoulos, P. Tsipouridis, A. Melissas, P. Mitrakos, E. Christaki, D. Dotas. Presented in the 22nd Annual Scientific Congress of the Hellenic Society of Animal Production, Sparta, Greece, 2006. Animal Science Review, Special Issue 31, December 2006, 75-76.
[64]  "Effect of dietary a-tocopheryl acetate or tea dried leaves on some productive and reproductive characteristics of pregnant-lactating sows". I. Sintos, G. Vatzias, V. Dotas, E. Christaki, D. Dotas, N. Botsoglou. Presented in the 22nd Annual Scientific Congress of the Hellenic Society of Animal Production, Sparta, Greece, 2006. Animal Science Review, Special Issue 31, December 2006, 77.
[65]   "Method for the determination of the ostrich egg porosity". A. Dedousi, E. Christaki, A. Tserveni-Goussi, A. Giannakopoulos. Presented in the 22nd Annual Scientific Congress of the Hellenic Society of Animal Production, Sparta, Greece, 2006. Animal Science Review, Special Issue 31, December 2006, 99-100.
[66]  "Effect of dietary natural zeolite (clinoptilolite) on some ostrich egg quality characteristics". A. Dedousi, A. Tserveni-Goussi. E. Christaki, A. Giannakopoulos. Presented in the 21st Military Medicine Congress, Thessaloniki, November, 2006.
[67]  "Effect of dietary rosemary leaves on the oxidative stability of muscle tissues of broiler chickens". P. Florou-Paneri, E Botsoglou, V. Dotas, E. Christaki, I. Giannenas, I. Mitsopoulos, D. Dotas. Presented in the ΧΙΙ European Poultry Conference, Verona, 10-14 September 2006. Summary of this presentation was published in the Congress Proceedings in the Journal of World's Poultry Science Journal. 2006, 62S: 260.
[68]  "Effect of nest material on some reproductive characteristics of African Black ostrich". A. Dedousi, E. Christaki, A. Giannakopoulos, A. Tserveni-Goussi. Presented in the 23nd Annual Scientific Congress of the Hellenic Society of Animal Production, Volos, Greece, 2006. Animal Science Review, Special Issue 32, February 2007.
[69]   "Effect of dietary barley malt rootlet supplementation on milk production and quality of lactating ewes". V.A. Bampidis, V. Christodoulou, J. Arkoudelos, E. Labrinea, P.H. Robinson, E. Nistor, E. Sossidou, E. Christaki, P. Florou-Paneri. Presented in the 12th Seminar of the FAO-CIHEAM Sub-Network on Sheep and Goat Nutrition, 11-13 October 2007, Thessaloniki, Greece. Abstracts, pp. 76.
[70]  "Performance and carcass characteristics of growing rabbits as affected by dietary inclusion of natural zeolite". P. Fortomaris, G. Arsenos, E. Christaki, P. Florou-Paneri, Journal of the Hellenic Veterinary Medical Society, 2007, 58: 544-256.
[71]   "Effect of dietary saffron (Crocus sativus L.) on the oxidative stability of muscle tissues of broiler chickens", P. Florou-Paneri, E. Christaki, E Botsoglou, V. Dotas, I. Mitsopoulos, I. Giannenas, N. Botsoglou. Presented in the ΧΙΙ European Poultry Conference, Verona, 10-14 September 2006. Summary of this presentation was published in the Congress Proceedings in the Journal of World's Poultry Science Journal, 2006, 62S: 270.
[72]  "The effect of natural zeolite (clinoptilolite) on total bacteria contamination of ostrich eggshells". Dedousi A., Georgopoulou I., Christaki E., Yannakopoulos A., Tserveni-Goussi A. Archiv fur Geflugelkunde. 2008: 73(4): 157-163.
[73]  "Effect of stocking density of the performance of ostrich chicks during the first four weeks of their life". A. Dedousi, E. Christaki, A. Yannakopoulos, A. Tserveni-Goussi. Presented in the 1st Mediterranean Summit of WPSA, 7-10 May 2008, Porto Carras, Greece. Book of Proceedings, pp. 513-517.
[74]  "The effect of sand and natural zeolite as nest materials on some productive and reproductive traits of African black ostrich breeders". A. Dedousi, E. Christaki, A. Yannakopoulos, A. Tserveni-Goussi. Presented in the 1st Mediterranean Summit of WPSA, 7-10 May 2008, Porto Carras, Greece. Book of Proceedings, pp. 1008-1012.
[75]  "The effect of dietary oregano essential oil on microbial growth of rabbit carcasses during refrigerated storage". Soultos N., Tzikas Z., Christaki E., Papageorgiou K., Steris V. Meat Science. 2009, 81(3): 474-478.
[76]  "Effect of long-term dietary administration of oregano and rosemary on the antioxidant status of rat serum, liver, kidney and heart after carbon tetrachloride-induced oxidative stress". N.A., Botsoglou, I.A Taitzoglou,E. Botsoglou, I. Zervos, A. Kokoli, E. Christaki, E. Nikolaidis. Journal of Science of Food and Agriculture, 2009, 89: 1397-1406.
[77]  "The effect of the acidifiers formic and propionic calcium on the performance of meat producing quail, the hydrogen ion concentration in their digestive tract and the fatty acids composition of the meat". E. Bonos, E. Christaki, P. Florou-Paneri. Presented in the XΙΙΙ European Poultry Conference, Tours, France, 23-27 August 2010, CD of Proceedings, EISSN number: 1743-4777.
[78]  "The effect of mannan oligosaccharides of Saccharomyces cerevisiae on the performance of meat producing quail, the hydrogen ion concentration in their digestive tract and the fatty acids composition of the meat". E. Bonos, E. Christaki, P. Florou-Paneri. Presented in the XΙΙΙ European Poultry Conference, Tours, France, 23-27 August 2010, CD of Proceedings, EISSN number: 1743-4777.
[79]  "The effect of formic and propionic calcium when included as acidifiers in the feed of egg producing quail, on the performance and the egg quality". E. Bonos, E. Christaki, P. Florou-Paneri. Presented in the XΙΙΙ European Poultry Conference, Tours, France, 23-27 August 2010, CD of Proceedings, EISSN number: 1743-4777.
[80]  "The effect of mannan oligosaccharides of saccharomyces cerevisiae when included in the feed of egg producing quail, on the performance and the egg quality". E. Bonos, E. Christaki, P. Florou-Paneri. Presented in the XΙΙΙ European Poultry Conference, Tours, France, 23-27 August 2010, CD of Proceedings, EISSN number: 1743-4777.
[81]  "The use of algae in animal nutrition". E. Christaki, M. Karatzia, P. Florou-Paneri. Journal of the Hellenic Veterinary Medical Society. 2010, 61(3): 267-276.
[82]  "Aloe vera: A plant for many uses". E. Christaki, P. Florou-Paneri. Journal of Food Agriculture and Environment, 2010, 8(2): 245-249.
[83]  "Effect of dietary supplementation of mannan oligosaccharides and acidifier calcium formate on the performance and carcass quality of Japanese quail (Coturnix japonica)". E. Bonos, E. Christaki, P. Florou-Paneri. Journal of Food, Agriculture and Environment, 2010, 8(2): 611-617.
[84]  "Effect of dietary supplementation of mannan oligosaccharides and acidifier calcium propionate on the performance and carcass quality of Japanese quail (Coturnix japonica)". E. Bonos, E. Christaki, P. Florou-Paneri. International Journal of Poultry Science, 2010, 9(3): 264-272.
[85]  "Εffects of diets containing mannan oligosaccharides and acidifier calcium formate on performance and egg quality of Japanese quail (coturnix japonica)". E. Bonos, E. Christaki, P. Florou-Paneri. Presented in the 1st International Congress on Food Technology, Antalya, Turkey, 3-6 November 2010. Abstract Book, pp.505.
[86]  "The influence of mannan oligosaccharides, acidifiers and their combination on caecal microflora of Japanese quail (Coturnix japonica)". Ε. Bonos, E. Christaki, Α. Abrahim, N. Soultos, P. Florou-Paneri. Presented in the XXXIII International Congress on Microbial Ecology in Health and Disease, Greece, 6-10 September 2010. Abstract proceedings, pp. 92.
[87]  "Use of Fraxinus ornus as an alternative anti-coccidian in broilers experimentally infected with Eimeria tenella". M. Papazahariadou, E. Papadopoulos, E. Christaki, I. Georgopoulou, P. Florou-Paneri, A. Tserveni-Goussi and A. Yannakopoulos. Revue de Médecine Vétérinaire, 2010, 161(7): 326-331.
[88]  "Performance and carcass characteristics of Japanese quail as affected by sex or mannan oligosaccharides and calcium propionate". Ε. Bonos, E. Christaki, P. Florou-Paneri. South African Journal of Animal Science, 2010, 40(3): 173-184.
[89]  "The effect of dietary carob pods on nutrient digestibility in weaning, growing and fattening periods of pigs". Nikolaos V. Kotrotsios, Efterpi V. Christaki, Eleftherios M. Bonos and Panagiota C. Florou-Paneri. Journal of Food, Agriculture & Environment, 2010, 8(3&4):779-782.
[90]  "Effect of dietary olive leaves and/or α-tocopheryl acetate supplementation on microbial growth and lipid oxidation of turkey breast fillets during refrigerated storage". Botsoglou E., Govaris A., Christaki E., Botsoglou N. Food Chemistry. 2010, 121(1): 17-22.
[91]  "Dietary benefits of pomegranates in humans and animals". Christaki E., Bonos E., Florou-Paneri, P. Journal of Food, Agriculture & Environment, 9(1): 142-144, 2011.
[92]  "Effects of diets containing mannan oligosaccharides and acidifier calcium propionate on egg quality of Japanese quail (Coturnix japonica)". Ε. Bonos, E. Christaki, P. Florou-Paneri. Presented in the 3rd Hellenic Congress on Animal Production Technology, Thessaloniki Greece, February 2011.
[93]  "Microalgae as a tool for the nutritionist". E. Christaki. Invited speaker in the 3rd Hellenic Congress on Animal Production Technology, Thessaloniki Greece, February 2011.
[94]  "The natural growth promoters in monogastric animals' nutrition". Ε. Bonos, E. Christaki, P. Florou-Paneri. Presented in the 3rd Hellenic Congress on Animal Production Technology, Thessaloniki, Greece, February 2011.
[95]  "Organic pig nutrition". Ε. Bonos, E. Christaki, P. Florou-Paneri. Presented in the 2nd Hellenic Congress on Productive Animals, Animal Derived Products Hygiene-Security and Consumer Protection, Thessaloniki, Greece, March 2011.
[96]  "Comparative evaluation of dietary oregano, anise and olive leaves in laying Japanese quail". Christaki E., Bonos E., Florou-Paneri, P. Brazilian Journal of Poultry Science, 2011, 13(2): 97-101.
[97]  "Microalgae: a novel ingredient in nutrition". Christaki E., Florou-Paneri P., Bonos E. Accepted for publication in the Journal of Food Sciences and Nutrition, 2011.
[98]  "Carobs in productive animal nutrition". N. Kotrotsios, E. Christaki, E. Bonos, P. Florou-Paneri, A.B. Spais. Journal of the Hellenic Veterinary Medical Society, 2011, 62(1): 48-57.
[99]  "The sunflower oil and the sunflower meal in animals nutrition". E. Bonos, E. Christaki, P. Florou-Paneri. Journal of the Hellenic Veterinary Medical Society, 2011, 62(1): 58-70.
[100]  "Dietary pomegranate juice as a natural antioxidant for the neonatal brain". E. Christaki, E. Bonos, D. Foskolos, D. Paneri, P. Florou-Paneri. Accepted in the European Biotechnology Congress Istanbul Turkey, September 2011. Published in Current Opinion in Biotechnology, 22(S1): S90, 2011.
[101]  "Dietary spirulina against aging brain". E. Christaki, E. Bonos, D. Paneri, D. Foskolos, P. Florou-Paneri. Accepted in the European Biotechnology Congress Istanbul, Turkey, September 2011. Published in Current Opinion in Biotechnology, 22(S1): S90-91, 2011.
[102]  "Dietary pomegranate juice on brain oxidative stress". E. Christaki, E. Bonos, D. Foskolos, D. Paneri, E. Sarikaki, P. Florou-Paneri. Accepted in the European Biotechnology Congress Istanbul, Turkey, September 2011. Published in Current Opinion in Biotechnology, 22(S1): S91, 2011.
[103]  "The effect of dietary spirulina in infant brain". E. Christaki, E. Bonos, D. Foskolos, D. Accepted in the European Biotechnology Congress Istanbul, Turkey, September 2011. Published in Current Opinion in Biotechnology, 22(S1): S91, 2011.
[104]  "Ascophyllum supplementation in dairy cows". Diets. M. Karatzia, E. Christaki, E. Bonos, C. Karatzias, P. Florou-Paneri. Accepted in the European Biotechnology Congress Istanbul, Turkey, September 2011. Published in Current Opinion in Biotechnology, 22(S1): S40, 2011.
[105]  "Dietary spirulina in dairy cows". E. Christaki, M. Karatzia, E. Bonos, P. Florou-Paneri. C. Karatzias, Accepted in the European Biotechnology Congress Istanbul Turkey, September 2011. Published in Current Opinion in Biotechnology, 22(S1): S40, 2011
[106]  "The influence of mannan oligosaccharides, acidifiers and their combination on caecal microflora of Japanese quail (Coturnix japonica)". Bonos E., Christaki E., Abrahim A., Soultos N., Florou-Paneri, P. Accepted for publication in Anaerobe, 2011.
[107]  "Use of anise seeds and/or α-tocopheryl acetate in laying Japanese quail diets". Christaki E., Bonos E., Florou-Paneri, P. South African Journal of Animal Science, 41(2): 126-133, 2011.
[108]  "Effect of Dietary Supplementation of Mannan Oligosaccharides on Hydrogen Ion Concentration of the Digestive Tract and Microbial Populations of the Ceca of Japanese Quail (Coturnix japonica)". Bonos E., Christaki E., Florou-Paneri, P. Turkish Journal of Veterinary and Animal Sciences, 35(4): 263-269, 2011.
[109]  "Effects of diets containing mannan oligosaccharides and acidifier calcium formate on performance and egg quality of Japanese quail (Coturnix japonica)". Bonos E., Christaki E., Florou-Paneri P. Accepted for publication in the Journal of Food Science and Engineering, 2011.
[110]  The Basics of Animal Nutrition. A.B. Spais, P. Florou-Paneri, E. Christaki. 2001 (In Greek).
[111]  Feeds and Rations. A.B. Spais, P. Florou-Paneri, E. Christaki. 2002 (In Greek).
[112]  The use of enzymes in animal nutrition. E. Christaki. 2003 (in Greek).
[113]  Specific dynamic energy of feeds. P. Florou-Paneri, E. Christaki. A.B. Spais, 2004 (In Greek)