Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))
Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Food and Public Health

Latest Issue: Volume 14, Number 1 (2024)
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  • Articles
Bacteriological Quality of Raw Milk: A Problem Concerning Many Farmers
Eliandra Mirlei Rossi, Jessica Fernanda Barreto, Rafael Mueller, Katiussa Cipriani, Cheila Biazussi, Emanuela Valer, Jéssica Tederke, Djoney Pedro Dorfey
pp. 1-7
DOI: 10.5923/j.fph.20180801.01   4032 Views  1464 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Investigation into the Search for Antibiotic Residues in Infant Feeding in Western Region of Algeria
Maghdouri N., Khaldi A., Bouras S., Moussa K., Benine A., Abbouni B., Tir Touil A., Meddah B., Benali M.
pp. 8-12
DOI: 10.5923/j.fph.20180801.02   2178 Views  1163 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Food Hygiene Awareness and Environmental Practices among Food Vendors in Basic Schools at Kintampo Township, Ghana
Dubik S. Dajaan, Henry O. Addo, Ojo Luke, Afoakwa Eugenia, Alhassan Amshawu, Nwolley A. Kwasi
pp. 13-20
DOI: 10.5923/j.fph.20180801.03   8487 Views  1830 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Genipap: A New Perspective on Natural Colorants for the Food Industry
Grazielle Náthia-Neves, M. Angela A. Meireles
pp. 21-33
DOI: 10.5923/j.fph.20180801.04   9042 Views  2688 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML